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FRENCH OBJ 01-10: ACCBCBABCB 11-20: DBACABAABB 21-30: DCDBAACBAA 31-40 CDBBAABCCB COMPLETED

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*WAEC FOOD NUTRITION* 1-10: BCADABACAB 11-20: ABDADBACAC 21-30: DDBDDCDDDC 31-40: ACADCCCABB 41-50: BBDAADDBAB 51-60: CBDCCCADDD *COMPLETED✅*

1 part Sodium bicarbonate 2 parts Cream of tartar 1 part Cornstarch [5/15, 10:27 AM] Femi Furniture's: *WAEC FOOD AND NUTRITION* *NUMBER THREE* (3a) Check image below (3b) (i) Rolling pin: Used for rolling and flattening dough or pastry. (ii) Spatula: Used for turning or mixing food during cooking. (iii) Casserole: Used for cooking stews, soups or baked dishes. (iv) Colander: Used for draining water from foods such as rice or pasta. (v) Fish slice: Used for lifting or turning fish and other fried foods. (vi) Balloon whisk: Used for beating or whisking eggs, cream or batter.

(2b) (PICK ANY THREE) (i) It removes heat, smoke and bad odour from the kitchen. (ii) It improves visibility and reduces accidents during cooking. (iii) It provides comfort and promotes cleanliness in the kitchen. (iv) It helps to maintain good health by supplying fresh air. (v) It makes food preparation easier and faster. (vi) It prevents eye strain and fatigue while working in the kitchen. (2c) (PICK ANY FOUR) (i) Keep the kitchen clean and dry at all times. (ii) Store food properly in covered containers. (iii) Dispose refuse regularly in covered bins. (iv) Seal holes and cracks where rodents and cockroaches can hide. (v) Use insecticides, rat poison or traps when necessary. (vi) Wash dishes and clean food particles immediately after meals. (vii) Keep drains and surroundings free from stagnant water and dirt. [5/15, 10:27 AM] Femi Furniture's: (1a) Buffet service (1b) (i) Food is displayed on a long table. (ii) Guests serve themselves. (iii) A variety of dishes are provided. (iv) Guests move in a queue while serving food. (v) Serving dishes and utensils are placed on the table. (1c) (i) Number of guests expected. (ii) Adequate quantity and variety of food. (iii) Arrangement and decoration of the buffet table. (iv) Availability of serving utensils, plates and cutlery. [5/15, 10:27 AM] Femi Furniture's: (4a) (i)Drawn fish: Only the internal organs (viscera/entrails) have been removed. (ii)Dressed fish: The internal organs are removed, and the fish is further prepared by removing the head, tail, and fins. It is typically ready to cook. (4b) (i)High-Quality Protein: Fish is an excellent source of complete protein for growth and tissue repair. (ii)Omega-3 Fatty Acids: Rich in healthy fats that support heart health and brain function. (iii)Essential Vitamins: Provides important vitamins like Vitamin D and Vitamin B2 (Riboflavin). (iv)Mineral Content: It is a good source of minerals such as calcium, phosphorus, iron, zinc, and iodine. (4c) (i)Safety (Boneless): Filleting removes bones, significantly reducing the risk of choking. (ii)Palatability: The battering and frying process creates a crunchy texture and mild flavor that is generally appealing to picky eaters. (iii)Ease of Consumption: Being "rolled" and bite-sized makes it easy for children to handle and eat independently. [5/15, 10:27 AM] Femi Furniture's: (5a) Human nutrition is the process by which the body takes in and utilizes food substances to maintain life, support growth, and promote health. (5b) (i)Disease Prevention: Proper nutrition strengthens the immune system, reducing the risk of chronic and infectious diseases. (ii)Growth and Development: Essential for the physical and mental development of children. (iii)Energy Levels: Provides the necessary calories and nutrients to perform daily tasks and maintain productivity. (iv)Mental Well-being: A balanced diet is linked to improved mood, focus, and cognitive function. (v)Longevity: Healthy eating habits contribute to a longer life expectancy and better quality of life in old age. (5c) (i)Socio-economic Status: Income level determines the quantity and quality of food the family can afford. (ii)Education and Knowledge: Understanding nutritional needs and food preparation techniques influences food choices. (iii)Food Availability: Access to fresh markets and the seasonal availability of certain food items. [5/15, 10:27 AM] Femi Furniture's: (6a) (i)Lard (from pigs) (ii)Butter (from cow's milk) (iii)Suet (raw beef or mutton fat) (6b) (i)Sieving: Passing flour through a sieve to separate particles and trap air. (ii)Creaming: Beating fat and sugar together until the mixture is light and fluffy. (iii)Whisking/Beating: Using a whisk or fork to vigorously incorporate air into eggs or batters. (6ci) (i)Sodium bicarbonate (Baking soda) - The alkaline component. (ii)Cream of tartar (Potassium bitartrate) - The acidic component. (iii)Cornstarch - The filler used to absorb moisture and prevent a premature reaction. (6cii) The standard ratio used to create a balanced baking powder is typically 1:2:1.Specifically:

[5/15, 10:21 AM] Femi Furniture's: (4a) (i)Drawn fish: Only the internal organs (viscera/entrails) have been removed. (ii)Dressed fish: The internal organs are removed, and the fish is further prepared by removing the head, tail, and fins. It is typically ready to cook. (4b) (i)High-Quality Protein: Fish is an excellent source of complete protein for growth and tissue repair. (ii)Omega-3 Fatty Acids: Rich in healthy fats that support heart health and brain function. (iii)Essential Vitamins: Provides important vitamins like Vitamin D and Vitamin B2 (Riboflavin). (iv)Mineral Content: It is a good source of minerals such as calcium, phosphorus, iron, zinc, and iodine. (4c) (i)Safety (Boneless): Filleting removes bones, significantly reducing the risk of choking. (ii)Palatability: The battering and frying process creates a crunchy texture and mild flavor that is generally appealing to picky eaters. (iii)Ease of Consumption: Being "rolled" and bite-sized makes it easy for children to handle and eat independently. [5/15, 10:21 AM] Femi Furniture's: 3(a) - Pepsinogen – Stomach (gastric glands) - Sucrase – Small intestine - Ptyalin – Mouth (salivary glands) - Lactase – Small intestine 3(b) (i) Rolling pin – used to flatten/roll out dough (ii) Spatula – used to turn or flip food while frying (iii) Casserole – used for slow-cooking or baking food in the oven (iv) Colander – used to drain water from boiled food (v) Fish slice – used to lift and turn fish or fried foods (vi) Balloon whisk – used to whip/beat eggs or cream 4(a) Drawn fish has the internal organs removed but the head, scales and fins are still intact, while dressed fish is fully prepared — scaled, gutted, and with head and fins removed, ready for cooking. 4(b) Four importance of fish in the diet: (i). Fish is a good source of protein for body building and repair (ii). It provides omega-3 fatty acids which are good for heart health (iii). It is a source of minerals like calcium and phosphorus for strong bones (iv). It is easily digestible compared to other animal proteins 4(c) Three reasons filleted, rolled fish-in-batter is good for children: (i). It is boneless, reducing the risk of choking on fish bone (ii). The batter makes it appealing and enjoyable for children 3. It is easy to chew and digest 5(a) Human nutrition is the process by which the body takes in and utilizes food substances to obtain energy, promote growth, and maintain good health. [5/15, 10:21 AM] Femi Furniture's: (5a) Human nutrition is the process by which the body takes in and utilizes food substances to maintain life, support growth, and promote health. (5b) (i)Disease Prevention: Proper nutrition strengthens the immune system, reducing the risk of chronic and infectious diseases. (ii)Growth and Development: Essential for the physical and mental development of children. (iii)Energy Levels: Provides the necessary calories and nutrients to perform daily tasks and maintain productivity. (iv)Mental Well-being: A balanced diet is linked to improved mood, focus, and cognitive function. (v)Longevity: Healthy eating habits contribute to a longer life expectancy and better quality of life in old age. (5c) (i)Socio-economic Status: Income level determines the quantity and quality of food the family can afford. (ii)Education and Knowledge: Understanding nutritional needs and food preparation techniques influences food choices. (iii)Food Availability: Access to fresh markets and the seasonal availability of certain food items. [5/15, 10:27 AM] Femi Furniture's: *WAEC FOOD AND NUTRITION* *NUMBER TWO* (2a) A work centre is a specific area in the kitchen where a particular activity is carried out, such as washing, cooking or food preparation. WHILE A work triangle is the arrangement of the cooker, sink and refrigerator in a triangular form to ensure easy movement and efficiency in the kitchen.

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DIGITAL-TECHNOLOGY-OBJ 01-10: CBABADCDBA 11-20: CCDADABCDC 21-30: ADDBBDABAA 31-40: CBBBCBDDBA 41-50: CCDBBACADC COMPLETED

*WAEC DIGITAL TECHNOLOGY* *NUMBER TWO* (2a) The internet is a worldwide network of interconnected computers used for sharing information and communication. (2b) Check the image below (2c) (i) HTTP - HyperText Transfer Protocol (ii) IP - Internet Protocol (iii) LAN - Local Area Network (iv) TCP - Transmission Control Protocol (2d) (i) HTTP (ii) FTP

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*2026 BECE Osun State National Values* *Obj: -* 01 - 10: ABCDABCDAB 11 - 20: CDABCDABCD 21 - 30: ABCDABCDAB 31 - 40: CDABCDABCD 41 - 50: BBBBBBBABB 51 - 60: BBBAAAAAAB *Completed🔥* *2026 BECE Osun State National Value🔥* Section B: Theory 1a) Human trafficking is the illegal movement of people from one place to another for forced labour or exploitation. 1b) i) Poverty ii) Unemployment iii) Greed 1c) i) Loss of human dignity ii) Ill health and death iii) Increase in crime 1d) i) Public enlightenment ii) Job creation --- 2a. Drug abuse is the wrong use of drugs without the doctor’s instruction. 2b) i) Mental illness ii) Bad behaviour iii) Poor academic performance iv) Crime and violence v) Death 2c) i) Proper education on drugs ii) Good parental care iii) Avoiding bad friends --- 3a) A constitution is a set of laws and rules that guides a country. 3b) i) Customs and traditions ii) Acts of parliament iii) Judicial decisions iv) Constitutional conferences 3c) i) Written constitution ii) Unwritten constitution iii) Flexible constitution --- 4a) Election is the process of choosing leaders through voting. 4b) i) It helps people choose leaders ii) It promotes democracy iii) It gives citizens opportunity to rule iv) It brings good government 4c) i) Punishing offenders ii) Proper supervision of elections iii)Voter education

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