Baking, pastry and African food recipes (official channel)

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My practical foundat cake and cookies

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Fondant practical for my son's birthday

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Recipes and procedures

Egg white fondant Recipes 675g icing sugar 2 egg white 2 tbsp liquid glucose 1tsp glycerin (optional) and also depends on weather. 1 tsp flavor (optional) Video link below https://youtu.be/PYInKHthVXo

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TYPES OF DOWELS USED IN CAKES (SAVE/PIN) 1. Wooden dowels - make sure you buy the firm wooden dowels as some dowels sold at craft shops are too delicate and will not hold under multiple tiers. 2. Plastic Dowel - These are the most popular in the UK and can be easily found in most cake shops. 3. Bubble Straws - These are thicker than the usual straws and usually are easier and cheaper to buy. Most often it's best to use a few extra of these just because they are more flexible than the firm wooden straws. 4. PVC plastic straws - these are the thick water PVC pipes that are usually used in cakes that have more structure. These are considered acceptable because they are used for water. HOW DO YOU DOWEL CAKES? As explained above -no matter which dowels you use. The process and precautions are the same. 1. Use the first Dowel as a Guide to cut the other dowels - that way you can ensure your cake is not slanted even if your bottom tier is not straight. 2.Always chill your cakes first. Dowels go in straight better if the cake is chilled. Once you finish dowelling the cake make sure the top surface is clean so the crumbs won't' stain your cake. 3. Never forget your Center dowel in tall cakes. It helps to make sure the cake is all centered and do not move while being transported.

How to DOWEL Cakes