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Gi doctor with interests in endoscopy, gut health, liver & medicine in general.
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Conclusions
The low-FODMAP diet reduces GI symptoms and improves quality of life in IBS subjects as compared to control diets. Future work is required to obtain definitive answers regarding potential long-term effects of such diets on nutritional adequacy and the gut microbiome.
https://link.springer.com/article/10.1007/s00394-020-02473-0
