Ticket To Hell Memes

Cheddar Bay Biscuit Chicken Pot Pie - 2 rotisserie chickens, carved and shredded - 5 carrots, peeled & diced - 1 broccoli crown,separated - 1/2 sweet yellow onion diced - 1 can sweet peas, drained - 1 can Campbell’s cream of chicken soup - 1 can Campbell’s cream of onion soup - 1 can Campbell’s cream of celery soup - 2 tsp salt - 2 tbsp Lane’s Q-Nami Seasoning - 2 tsp Dan-O’s Original Seasoning - 2 cloves of garlic, minced - 1 tsp onion powder - 1/4 cup melted salted butter - 1 box mix Red Lobster Cheddar Bay Biscuits (requires 3/4 cold water & 1/2 cup cheddar cheese to be added to mixture + 1/3 cup melted butter and seasoning packet for topping) Preheat oven to 425 degrees Fahrenheit In a 3.6-qt Lodge Cast Iron enamel Dutch oven, sauté diced carrots, broccoli, onions, and minced garlic in butter until softened. Add shredded chicken, can of drained peas, and cans of cream soup to mixture with seasonings. Mix smooth and place in oven for 10 minutes while you prep the cheddar biscuits (follow directions on box). Scoop the cheddar biscuits onto top of dish, making sure to leave space between biscuits as they will spread while being baked (do not cover Dutch oven with lid). Place in oven and bake for an additional 14-16 minutes. Remove from oven once golden brown and add the melted seasoned butter to the top of biscuits.