¡Ya disponible! Investigación de Telegram 2025 — los principales insights del año 
SethLui.com
Ir al canal en Telegram
Uniting foodies all over Singapore! Here’s your one stop channel for all things delicious and yummy.
Mostrar más📈 Análisis del canal de Telegram SethLui.com
El canal SethLui.com (@sethlui) en el segmento lingüístico de Inglés es un actor destacado. Actualmente la comunidad reúne a 14 166 suscriptores, ocupando la posición 1 586 en la categoría Comida y Bebidas y el puesto 222 en la región Singapur.
📊 Métricas de audiencia y dinámica
Desde su creación el невідомо, el proyecto ha mostrado un crecimiento acelerado, reuniendo a 14 166 suscriptores.
Según los últimos datos del 23 junio, 2026, el canal mantiene una actividad estable. En los últimos 30 días la variación de miembros fue de -8, y en las últimas 24 horas de -1, conservando un alto alcance.
- Estado de verificación: No verificado
- Tasa de interacción (ER): El promedio de interacción de la audiencia es 11.98%. Durante las primeras 24 horas tras publicar, el contenido suele obtener 9.06% de reacciones respecto al total de suscriptores.
- Alcance de las publicaciones: Cada publicación recibe en promedio 1 697 visualizaciones. En el primer día suele acumular 1 284 visualizaciones.
- Reacciones e interacción: La audiencia responde de forma activa: el promedio de reacciones por publicación es 1.
- Intereses temáticos: El contenido se centra en temas clave como stall, rice, flavour, portion, aaron.
📝 Descripción y política de contenido
El autor describe el recurso como un espacio para expresar opiniones subjetivas:
“Uniting foodies all over Singapore! Here’s your one stop channel for all things delicious and yummy.”
Gracias a la alta frecuencia de actualizaciones (últimos datos recibidos el 24 junio, 2026), el canal mantiene la vigencia y un amplio alcance. La analítica demuestra que la audiencia interactúa activamente con el contenido, lo que lo convierte en un punto de referencia dentro de la categoría Comida y Bebidas.
14 166
Suscriptores
-124 horas
-147 días
-830 días
Carga de datos en curso...
Canales Similares
Nube de Etiquetas
Menciones Entrantes y Salientes
---
---
---
---
---
---
Atraer Suscriptores
junio '26
junio '26
+32
en 0 canales
mayo '26
+64
en 0 canales
Get PRO
abril '26
+23
en 0 canales
Get PRO
marzo '26
+84
en 0 canales
Get PRO
febrero '26
+56
en 0 canales
Get PRO
enero '26
+77
en 0 canales
Get PRO
diciembre '25
+97
en 0 canales
Get PRO
noviembre '25
+118
en 0 canales
Get PRO
octubre '25
+110
en 0 canales
Get PRO
septiembre '25
+166
en 0 canales
Get PRO
agosto '25
+138
en 1 canales
Get PRO
julio '25
+128
en 0 canales
Get PRO
junio '25
+88
en 0 canales
Get PRO
mayo '25
+101
en 0 canales
Get PRO
abril '25
+87
en 1 canales
Get PRO
marzo '25
+103
en 0 canales
Get PRO
febrero '25
+164
en 0 canales
Get PRO
enero '25
+112
en 0 canales
Get PRO
diciembre '24
+205
en 0 canales
Get PRO
noviembre '24
+106
en 0 canales
Get PRO
octubre '24
+208
en 0 canales
Get PRO
septiembre '24
+187
en 0 canales
Get PRO
agosto '24
+135
en 0 canales
Get PRO
julio '24
+67
en 0 canales
Get PRO
junio '24
+85
en 0 canales
Get PRO
mayo '24
+205
en 0 canales
Get PRO
abril '24
+338
en 1 canales
Get PRO
marzo '24
+311
en 0 canales
Get PRO
febrero '24
+120
en 0 canales
Get PRO
enero '24
+169
en 1 canales
Get PRO
diciembre '23
+11 416
en 0 canales
| Fecha | Crecimiento de Suscriptores | Menciones | Canales | |
| 24 junio | 0 | |||
| 23 junio | 0 | |||
| 22 junio | 0 | |||
| 21 junio | 0 | |||
| 20 junio | +1 | |||
| 19 junio | +1 | |||
| 18 junio | +1 | |||
| 17 junio | 0 | |||
| 16 junio | +1 | |||
| 15 junio | 0 | |||
| 14 junio | +4 | |||
| 13 junio | +3 | |||
| 12 junio | +3 | |||
| 11 junio | +1 | |||
| 10 junio | +3 | |||
| 09 junio | +3 | |||
| 08 junio | +5 | |||
| 07 junio | +1 | |||
| 06 junio | 0 | |||
| 05 junio | +1 | |||
| 04 junio | +2 | |||
| 03 junio | +1 | |||
| 02 junio | +1 | |||
| 01 junio | 0 |
Publicaciones del Canal
🏷 Pinky’s Kitchen Nakhon Si: Authentic Thai dishes like green curry chicken, pad thai & pad kra pao at Bukit Canberra
✏ By Aaron Tan
Pinky’s Kitchen Nakhon Si at Bukit Canberra Hawker Centre is a Thai hawker stall offering over 50 dishes from S$6 to S$8, including desserts. The article highlights standout items like a savoury phad thai, balanced green curry and mango sticky rice, noting authentic flavours and generous portions, making it suitable for diners seeking varied…
🔗 Read more: https://sethlui.com/pinkys-kitchen-nakhon-si-singapore/
| 2 |  🏷 KPop Demon Hunters pop-up returns from now till 12 Jul
✏ By Vivian Lim
The KPop Demon Hunters 1st anniversary pop-up at United Square’s B1 atrium runs daily from 11am to 9pm until 12 July, offering free entry, themed merchandise, photo opportunities and selected fan activities. Cosplayer appearances on 27–28 June, along with kids’ makeovers, workshops and spend-based redemptions, make it particularly useful for fans and families seeking…
🔗 Read more: https://sethlui.com/kpop-demon-hunters-one-year-anniversary-pop-up-singapore-jun-2026/ | 1 007 |
| 3 |  🏷 Indonesian Food House: $5 lontong & mee rebus sold out in 3.5 hours daily
✏ By Aaron Tan
Indonesian Food House at Geylang East Market & Food Centre is run by Mei Ling and William, serving mee siam, mee rebus, lontong and curry puffs despite an Indonesian name suggesting nasi padang. It focuses on breakfast noodles from 6.30am. It suits breakfast noodle fans and nearby residents, located 10–12 minutes from Aljunied or…
🔗 Read more: https://sethlui.com/indonesian-food-house-singapore/ | 1 089 |
| 4 |  🏷 10 Johor Bahru hotels & resorts that will make you want to stay forever
✏ By Pavin Chopra
Johor Bahru offers a range of hotels spanning city-centre stays, family-friendly resorts and accommodation near major shopping and leisure hubs, with the article focusing on room features, dining options and on-site facilities. The selection is useful for Singapore travellers planning a short getaway, highlighting locations near the Causeway, Mid Valley Southkey, Legoland and Johor…
🔗 Read more: https://sethlui.com/johor-bahru-hotels-resorts-guide-malaysia/ | 1 128 |
| 5 |  🏷 Singapore’s first mala prawn noodle brand to close final 2 outlets from 30 Jun
✏ By Vivian Lim
165 Pork Ribs Prawn Noodle will close its last 2 outlets in Ang Mo Kio and Geylang after 29 Jun, ending its run after years being known for prawn noodles and being an early seller of mala kolo noodles in Singapore. The piece explains that rising costs, weaker business and staffing challenges drove the…
🔗 Read more: https://sethlui.com/165-pork-ribs-prawn-noodle-closing-singapore-jun-2026/ | 1 298 |
| 6 |  🏷 Launch your career with us: Content writing internship at SETHLUI.com
✏ By Rex
SETHLUI.com’s writing internship offers hands-on experience in digital publishing, with pathways focused on food or lifestyle coverage and opportunities to produce news pieces, reviews and event-based reporting. Based in Singapore and requiring a full-time weekday commitment, the role is best suited to aspiring writers with strong English skills, an interest in photography and a…
🔗 Read more: https://sethlui.com/writer-internship-singapore/ | 1 408 |
| 7 |  🏷 V1 Jia Chang Cai (家常菜): $3 for cai fan? You’ll get 3 dishes + rice at this hawker stall
✏ By Aaron Tan
V1 Jia Chang Cai at Hong Lim Market & Food Centre serves cai fan with rice and three dishes for S$3, a price point that has risen only modestly over the past few years. The review focuses on its value-for-money portions, home-style dishes such as sweet and sour pork, steamed egg and pork liver,…
🔗 Read more: https://sethlui.com/v1-jia-chang-cai-singapore/ | 1 401 |
| 8 |  🏷 Liberty Walk opens 1st Southeast Asia store in Malaysia with founder Wataru Kato coming to TRX KL
✏ By Iman Sofia
Liberty Walk’s first Southeast Asian flagship store will open at The Exchange TRX in Kuala Lumpur on 8 and 9 Aug 2026, marking the Japanese automotive brand’s official expansion into Malaysia. The opening includes an appearance by founder Wataru Kato, alongside retail, collectibles and cafe offerings, making it particularly relevant for JDM enthusiasts, modified…
🔗 Read more: https://sethlui.com/liberty-walk-flagship-store-opening-trx-kl-malaysia-jun-2026/ | 1 378 |
| 9 |  🏷 No such thing as the ‘3 second rule’ – SFA
✏ By Vivian Lim
A viral video showing a diner eating noodles directly off a Singapore hawker centre table prompted the Singapore Food Agency to reiterate that food dropped on unclean surfaces can be contaminated by bacteria and that the “three-second rule” has no scientific basis. Framed through public reactions and an informal workplace poll, the discussion is…
🔗 Read more: https://sethlui.com/eating-hawker-centre-table-sfa-singapore-jun-2026/ | 1 378 |
| 10 |  🏷 Hobbies Fair & Asia Cat Expo return to Suntec on 27 & 28 Jun
✏ By Vivian Lim
Suntec Convention Centre will host the Hobbies Fair and Asia Cat Expo on 27–28 June, bringing together hobby communities, workshops, panel sessions and cat-focused exhibitors across multiple halls. The event caters to beginners and experienced enthusiasts alike, with cat-owner talks, adoption activities and over 200 brands at the expo; Asia Cat Expo tickets include…
🔗 Read more: https://sethlui.com/hobbies-fair-asia-cat-expo-singapore-jun-2026/ | 1 427 |
| 11 |  🏷 86 Lor Mee: $4 Bowls of delicious lor mee loaded with fried chicken cutlet, ebi prawns & ngoh hiang
✏ By Aaron Tan
86 Lor Mee at Golden Mile Hawker Centre serves traditional lor mee with a heavier emphasis on fried ingredients, including chicken cutlet, ebi, fish fillet and ngoh hiang, alongside thick braised gravy and bold condiments such as black vinegar and chilli sauce. The review focuses on flavour balance, texture and the stall’s less conventional…
🔗 Read more: https://sethlui.com/86-lor-mee-singapore/ | 1 555 |
| 12 |  🏷 By Age 18: A new gluten-free udon spot serving basil pesto & tomyam, plus quality matcha, hojicha & warm warabi mochi
✏ By Iman Sofia
By Age 18 at The Five at KPD pairs a gluten-free, plant-based menu with a calm dining space, focusing on Kagawa-made udon alongside small plates, desserts and speciality drinks. Useful for diners seeking Japanese-inspired options in Kuala Lumpur, it highlights dishes priced from RM16 to RM32 and finds the pesto udon, desserts and drinks…
🔗 Read more: https://sethlui.com/by-age-18-malaysia/ | 1 464 |
| 13 |  🏷 Wok Hei Hor Fun: Does this newly-minted Michelin bib gourmand stall serve the best hor fun in SG?
✏ By Christie Chua
Wok Hei Hor Fun at Redhill Food Centre is assessed through its Beef Hor Fun (S$6) and Lala Assorted White Bee Hoon (S$6.50), with the focus firmly on wok hei, portion size and flavour balance. The beef hor fun stands out for its smoky aroma, silky noodles and generous serving, while the lighter white…
🔗 Read more: https://sethlui.com/wok-hei-hor-fun-singapore/ | 1 432 |
| 14 |  🏷 Sando-Icchi: XL beef steak & shrimp tempura sandos making waves at Publika’s newest Japanese sandwich shop
✏ By Iman Sofia
Sando-Icchi in Publika puts the focus on savoury Japanese sandos, comparing its popular steak, fried shrimp and double beef cheese sandwiches through a first-hand tasting. Useful for diners curious about Japanese sandwiches beyond sweet fillings, it highlights prices from RM22.80 to RM30.80 and concludes that the Fried Shrimp Sandwich offers the best balance, while…
🔗 Read more: https://sethlui.com/sando-icchi-malaysia/ | 1 282 |
| 15 | 🏷 Wok Hei Hor Fun: Does this newly-minted Michelin bib gourmand stall serve the best hor fun in SG?
✏ By Christie Chua
Wok Hei Hor Fun at Redhill Food Centre is assessed through its Beef Hor Fun (S$6) and Lala Assorted White Bee Hoon (S$6.50), with the focus firmly on wok hei, portion size and flavour balance. The beef hor fun stands out for its smoky aroma, silky noodles and generous serving, while the lighter white…
🔗 Read more: https://sethlui.com/?p=235486 | 3 |
| 16 |  🏷 Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji
✏ By Kaye Tan
Fish soup at Amoy Street Food Centre is compared through a head-to-head of Han Kee and Piao Ji, judged on fish quality, broth and value for money rather than reputation alone. Useful for CBD diners, queue-weary lunch seekers or anyone deciding between the two stalls, it notes Han Kee’s long waits, S$6 portion and…
🔗 Read more: https://sethlui.com/amoy-street-fish-soup-showdown-singapore/ | 1 303 |
| 17 |  🏷 Wooloomooloo Steakhouse: Premium, tender & juicy steaks in the CBD
✏ By Vivian Lim
Wooloomooloo Steakhouse at Swissotel The Stamford is reviewed through a full meal covering appetisers, premium steaks and desserts, with particular praise for the Mayura chocolate-fed Wagyu rib eye and F1 Wagyu striploin. Located a short walk from City Hall MRT, it is positioned as a higher-end dining option suited to special occasions, offering city…
🔗 Read more: https://sethlui.com/wooloomooloo-steakhouse-singapore/ | 1 420 |
| 18 |  🏷 Carrot Cubes: 5 carrot cake varieties from $3.50 by father & daughter duo
✏ By Aaron Tan
Carrot Cubes at Rong Yuan Coffeeshop in Upper Serangoon Crescent is a father-and-daughter hawker stall serving 5 variations of chai tow kway, ranging from classic black and white styles to fusion options with bacon and Thai chilli flakes. The piece traces the duo’s transition from carrot cake production to hawker life while assessing flavour,…
🔗 Read more: https://sethlui.com/carrot-cubes-singapore/ | 1 601 |
| 19 |  🏷 Jin Ji Teochew Braised Duck & Kway Chap: 2nd-gen hawker modernises 43-year-old stall with jumbo bento sets & duck ramen
✏ By Aaron Tan
Jin Ji Teochew Braised Duck & Kway Chap at Chinatown Complex Market is a long-running stall updated with modern dishes like a S$10 bento-style set and S$6 duck ramen. The article highlights flavourful braised meats and creative presentation but notes some inconsistencies, making it suitable for diners curious about contemporary takes on traditional kway…
🔗 Read more: https://sethlui.com/jin-ji-teochew-braised-duck-rice-singapore/ | 1 678 |
| 20 |  🏷 168 Neapolitan Style Pizza: Family-run handmade pizza hawker sells special flavours
✏ By Claire Chua
168 Neapolitan Style Pizza in Taman Jurong Food Centre is a family-run hawker stall founded in 2022 with the long-term goal of creating a future workplace for the owners’ special needs son. The review focuses on its made-to-order 10-inch pizzas, three-day fermented dough, bestselling flavours and free vegetable add-ons, noting that the pizzas are…
🔗 Read more: https://sethlui.com/168-neopolitan-style-pizza-singapore/ | 1 663 |
