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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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With the exception of the ____ virtually all tissues of the body utilize fatty acids directly as a source of energy.
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The most important vitamin for the growth of bacteria is
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Which one of the following mineral elements play an important role in biological nitrogen fixation
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Mycotoxins are formed during the end of
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Daily Learning with Food_Feeds QUARG What is it? ⭐️ “a sour skim-milk curd cheese usually consumed unripened” ✅dry matter in non-fat Quarg may vary between 14 and 24%. Happy Learning😇

FSSAI INTERNSHIP.pdf1.52 MB

Do you know the term "QUARG"?
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Diacetyl is produced by fermentation of ____ in milk, and gives the characteristic ‘buttery’ aroma to dairy products.
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Food Terminology Term - Enrobing Learn the term with video 🙌 https://www.instagram.com/p/CGz1zbOHdjS/?igshid=YmMyMTA2M2Y=

Ingested _____ is stored in the kidney in the form of a metal-protein complex. (TN FSO)
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Carageenan is obtained from
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Which among the following is a source of thickening agent? (ICAR-JRF / CFTRI)
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Aspesis means ____. (ICAR-JRF / CFTRI)
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The indicator organism for pasteurized milk is ___. (ICAR-JRF / CFTRI)
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The acid present in carbonated drink is _____. (ICAR-JRF / CFTRI)
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Offer Seats filled for TN MRB FSO Mocks ✅ 5 more seats are available @ 1200 /- What do these Mocks offer you? Yes, though it has been mentioned earlier due to queries made by many -let's summarise this once again. 1. Topic-wise Questions Taking an individual topic - and making quizzes from reliable sources like books and fssai official sources - will inform the topic 2 days prior so that u can prepare for that ( no rush we have all the time so one topic a day is a good progress ) 2. Providing Sources Yes - will provide sources for the topics quiz 2 days prior to the exam. Source + Suggestions - an extra benefit for you (Apart from Mock + Explanations) 3. Content Videos Explanation of Certain Important contents - Training module - an important topic asked in recent fssai, recent updates, explanation of certain processing method and preservation where explanation needed to understand the questions. 4. Alternative Revision Method Since it is not a complete class course of the syllabus - whatever you study is revised in the topic-wise format along with explanation and source which is the better approach for preparation. 5. Reliability and Confidentiality Mock questions are provided only to the paid members. You will be given individual attention for the whole preparation for mocks doubts and this content is not posted in other groups hence you have access to a practice that is not for all. Reference Provided to paid members only. Video is also provided only to the paid members only 6. New way to Approach Exam The major reason is in the recent exam, more no. questions came concepts orientated so if u memorized only the questions and answers bad news for u, questions can be difficult for u if u didn't understand them. But if u know the concepts, the recent fssai exam felt fairly easy, so understanding one question is far better than memorizing 10 questions. 7. Drive access It will be uploaded in a drive u can access any time, u can ask doubt which is related to mock and explanation video. Looking forward for last 5 Seats. 🤗 Happy Learning 😇

Carotenoids are soluble in _____. (ICAR-JRF/CFTRI)
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In functional foods, prebiotics are _____ (ICAR-JRF/CFTRI)
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Pasteur showed that souring of milk was caused by micro-organisms in the year _____. (ICAR JRF/CFTRI)
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The minimum per centage of milk fat in standardized milk is ____. (ICAR-JRF/CFTRI)
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