Food_Feeds (Food Technology & Allied science)
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Which of the following is used is chewing gum to prevent them from absorbing moisture
Which of the following is/are the format in which gum base for chewing gum are commercially available?
Commonly used texturizers in chewing gum formulation is
Difference between chewing gum & bubble gum is/are
Which of the following commercially available Products are panned chocolate?
Shakers are used after depositor during manufacture of chocolate bars. Objective of shakers is/are
Which of the following statement is NOT correct?
Many vegetable fats can not be mixed with cocoa butter in chocolate recipe due to
The term PGPR (an emulsifier) stands for
Which of the following commercially used in chocolate recipe have drastic effect on yield value of liquid chocolate
Which of the following emulsifier is/are commercially used in chocolate making
Which of the following is added to maintain the viscosity of molten chocolate?
After the end of conching process of chocolate making
Which of the following processes in chocolate making critical in avoiding fat bloom?
Proper tempered chocolate will have which kind of curve in temper meter
Tempering step in chocolate making is to ensure
Which of the following steps in chocolate making is critical for in determining the smoothness of chocolate?
Which of the following steps in chocolate making is critical in determining the particle size of chocolate?
Which of the following is NOT critical ingredient for making chocolate?
