Food_Feeds (Food Technology & Allied science)
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Saturated steam is more effective in sterilization than hot air because of ___________(ICAR/CFTRI/GATE/FSO)
Moist heat sterilization kills the organism by causing __________ (ICAR/CFTRI/GATE/FSO)
The process of destroying all forms of microorganism is called as ______________(ICAR/CFTRI/GATE/FSO)
____________ is the heat treatment used to kill the pathogens (ICAR/CFTRI/GATE/FSO)
Commercial sterilization means ___________(ICAR/CFTRI/GATE/FSO)
Thermo resistant bacteria are important in the preservation of foods by______________(ICAR/CFTRI/GATE/FSO)
Organic food production involves________________ (ICAR/CFTRI/GATE/FSO)
CBT2 I ICAR-JRF I FSO I CFTRI I GATE
Hydrocolloids in Food Industry
✅ Introduction
✅ Functional properties
✅ Viscosity enhancing or thickening properties
✅ Gelling properties
✅ Surface activity and emulsifying properties
✅ Hydrocolloids as edible films and coatings
✅ Hydrocolloids as fat replacers
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Ethylene is used for _________ (ICAR/CFTRI/GATE/FSO)
Which of the following is best to sterilize heat labile solutions? (ICAR/CFTRI/GATE/FSO)
As per FDA, use of hydrogen peroxide has been granted for ___________ (ICAR/CFTRI/GATE/FSO)
Which of the following does not have antimicrobial activity? (ICAR/CFTRI/GATE/FSO)
Which of the following processing methods involves heating foods at high temperatures for short periods in order to reduce the risk of food poisoning? (ICAR/CFTRI/GATE/FSO)
The daily recommendations for dietary fiber are based on _________________ (ICAR/CFTRI/GATE/FSO)
Which is not a preservation method in fruit and vegetables? (ICAR/CFTRI/GATE/FSO)
Parboiled rice is superior than raw rice because of ________________(ICAR/CFTRI/GATE/FSO)
Which food source below would be the least likely to increase your dietary fiber? (ICAR/CFTRI/GATE/FSO)
Sodium nitrate is _____________(ICAR/CFTRI/GATE/FSO)
The aroma of banana is due to____________ (ICAR/CFTRI/GATE/FSO)
