Food_Feeds (Food Technology & Allied science)
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Which of the following dryers requires non-sticky granular feed?
a) Rotary dryer
b) Fluidized bed dryer
c) Rotary & Fluidized bed dryer
d) None of the mentioned
Statement 1: Which tray dryer has indirect heating?
Statement 2: Which tray dryer is good for making powders?
a) Bin dryer, vacuum dryer
b) Tray dryer, vacuum dryer
c) Tower Dryer, vacuum dryer
d) Vacuum dryer, vacuum dryer
Hannah ordered one ton of mushrooms. But, the entire lot was brown. Which dryer could it possibly have been?
a) Bin dryer
b) Tray dryer
c) Tower Dryer
d) Vacuum dryer
Advantage of turbo dryer over cabinet tray dryer is _____
a) It is more effective
b) The feed is uniformly heated at the edges
c) None of the mentioned
d) It is more effective & the feed is uniformly heated at the edges
Statement 1: Cabinet tray dyers can be used for heat sensitive materials.
Statement 2: Bin dryer is used for materials which follow the falling rate drying curve.
1. True, False
2. True, True
3. False, False
4. False, True
Types of Fruits
On the basis of Temperature
Tropical - Mango, Banana, Papaya, Sapota, Pineapple, Coconut, Cashew, Arecanut, Breadfruit, Jackfruit & Avocado
Subtropical - Guava, Grape, Citrus, Date palm, Phalsa, Pomegranate, Litchi & Loquat.
Temperate - Apple, Pear, Peach, Plum, Quince, Apricot, Walnut, Almond, Strawberry & Cherry.
However this choice is not very rigid as some tropical crops which can be grown in subtropics & vice-versa.
Branches of HORTICULTURE
Pomology - Cultivation of Fruit Crops
Olericulture - Cultivation of Vegetables
Plantation Crops - Cultivation of Crops like coconut, arecanut, rubber, coffee, tea etc.
Spices Crop - Cultivation of crops like cardamom, pepper, nutmeg etc.
Medicinal & Aromatic Crops - Cultivation of Medicinal & Aromatic Crops
Post Harvest - Post Harvest handling, grading, packaging, storage, processing, value addition, marketing etc. of horticulture crops
ICAR practice questions
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Here's the link for the quiz
All the best 🙌
Happy International Chocolate Day 🍫
Alkalization is a Method generally done jn
Cocoa butter can be obtained from bean by which of following methods
Most stable form of cocoa butter crystal is
Initial phase of cocoa Fermentation due to high sugar and low pH, is dominated by
Acid which is mainly responsible for Acidic pH of cocoa pulp is
