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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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The blanching aims at
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Water activity is a measure of
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A mild heat treatment of food that destroys pathogens and extend its shelf life is called
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Potato is classified as _____ food
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The food such as milk, meat, sea foods & many fruits and vegetables which begin to deteriorate almost immediately after harvest if not preserved are called _ foods
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Which is the highest energy liberating food component
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Energy available (in Kcal) from 100gm of egg is
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Among the given Nutrients milk is a poor source of
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Which of the these is NOT considered as a nutrient?
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*Food Chemistry and Nutrition - Protein Efficiency Ratio* *Food Technology XL XE* https://www.instagram.com/p/CGsMvPqHpgm/?igshid=19ms5muudp0u8

Gates Notes - Intermediate Moisture Foods (IMF) - Food Technology XL / XE All you need to know about - IMF https://www.instagram.com/p/CGeX8C1n1as/?igshid=vlxt4g5xtczh

*SUGAR ADDICTION* Do you often crave sweets? Binge on carbs ? Here's why and how it happens ? https://www.instagram.com/p/CGKoUIGn5IA/?igshid=19ce86vnnxrkg

*Gate 2021* *Topic - Bacterial Structure Part 2* *Cell wall, LPS, Cytoplasmic Membrane, Cytoplasm, Ribosomes, Mesosomes, Cytoplasmic Inclusions, Nucleus, Flagella, Pili/Fimbriae & Capsule* https://www.instagram.com/p/CF9269CHyhD/?igshid=1eipvvmkoncma

*Future & Need of Food by 2050* *What's your role in this?* https://www.instagram.com/p/CF4RzOIHdRT/?igshid=1kyd27vlvlybg

Gate2021 CFTRI Syllabus *Morphology of Bacteria* *Important Notes* https://www.instagram.com/p/CFxE4oInzIo/?igshid=16tspuugy5bv3

*Can Starch From any other source be used for manufacturing of Saboodana (Tapioca Sago)?* Check out the post to know https://www.instagram.com/p/CFuZ9IqHWOR/?igshid=19pnyngl9ugoh

Popular veggies have natural chemicals called carotenoids. They’re what make carrots orange, and they may help protect your eyes and possibly lower your chances of some cancers. Like lycopene, heat makes carotenoids easier for your body to use, so steam or lightly roast fresh carrots to get the most out of them. #foodtechnology#foodscience#foodnutrition#foodfeeds#foodenthusiast#foodengineering#health#nutrition#foodchemistry#foodprocessing#carrot#carotene#chemistry#gate2021#icar#nutritioncoach#knowyourfood#foodporn#foodinspiration#foodstagram#foodfacts#foodlover#love#scitecnutrition #healthynutrition #nutritionaltherapy #vegannutrition #holisticnutritionist #completenutrition #nutritionmatters https://www.instagram.com/p/CFmRmFwHnIN/?igshid=190aecxiih69j

https://www.instagram.com/p/CFhDryunzBJ/?igshid=l0nzh3dbmj4b Check out this video on Potato Peeler & Slicer How does it work?