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🎲 Quiz 'Technology in Food Preservation Part 2'
🖊 10 questions · ⏱ 30 sec
🎲 Quiz 'Industrial Microbiology Part 2'
🖊 10 questions · ⏱ 30 sec
1. Which chemical is used for controlling sprouting of onion during storage ?
2. Development undesirable odour in oil and fat due to lipolysis or oxidative breakdown of fatty acid is known as _____
3. Head Quarters of spices board is located at ___________
Drop your answers in the comment section 👇
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Let's learn together 😊
The body in Codex that has limited participation and whose sessions are not open to the
public
Codex Alimentarius Commission works in how many UN official languages
Currently the Codex Alimentarius Commission (CAC) has .... Codex Members
Codex General Principles of Food Hygiene introduces the use of the
1. Which sugar is present in DNA ?
2. Which acid is predominant in tamarind ?
3. The NRC for pomegranate is located in ______
Drop your answers in the comment section 👇
Do participate everyone 👍
Let's learn together 😊
How many Codex standard, guidelines and codes of practice are there as on date
Codex Alimentarius Commission is located at
Codex Alimentarius Commission was established in 1963 by
WHO was established in which of the following year
Food and Agriculture Organization (FAO)’s headquarter is located at
Last 2 days have shared MCQs (30 ) on Fermentation
Try to attend all of them 👍😊
Sauerkraut a fermented product is made from
Sajur asis is a fermented product prepared from
Kishk is a fermented product made from
