Barbara O'Neill

Anti-Aging Hack🔥 Follow ➡️ Barbara O'Neill ✅

⌛ Click here to BOOST the Channel ⌛

Xylitol is a natural sugar alcohol that boasts numerous benefits for dental health. Unlike regular sugar, xylitol doesn't fuel the bacteria in your mouth that cause tooth decay. Instead, it disrupts their ability to adhere to teeth, reducing plaque formation and the risk of cavities. Additionally, xylitol stimulates saliva production, which helps neutralize acids and re-mineralize enamel, promoting stronger teeth. Incorporating xylitol into your oral care routine, whether through chewing gum, mints, or toothpaste, can contribute to healthier teeth and gums. So next time you reach for a sweet treat, consider the dental benefits of xylitol and indulge guilt-free in its cavity-fighting properties. Follow: Alternative Medicine 🌐

Cholesterol isn't the bad guy! Follow ➡️ Barbara O'Neill ✅

📌 Click here to BOOST the Channel 📌

Why you need to eat tomatoes with olive oil 🍅 Follow ➡️ Barbara O'Neill ✅

Photo taken in 1970. 1st: Where do the obese hide? 2rd: Are they chatting and don't have a cell phone in hand? 3th: Aren't they wearing sunglasses? 4th: Since they didn't wear sunscreen, why didn't they have skin cancer? 5th: No lines in the sky. Follow ➡️ Barbara O'Neill ✅

Have you heard of Scalar Energy before? By simply sending a photo of you or a loved one’s face, Tom Paladino is able to use scalar energy remotely. Join: Quantum Medicine ⚡️

🟡 DIABETES "I was interested to know why Dan at 19, was type one diabetic & l discovered that he became a diabetic at the age of 15, after a very strong course of antibiotics.” DIABETES SOLUTIONS: 👉🏻Magnesium 👉🏻Dandelion, Purslane 👉🏻Black Seed Oil 👉🏻Walnuts 👉🏻Turmeric 👉🏻Olive Oil 👉🏻Beets 👉🏻Colloidal Silver & Copper 👉🏻Garlic 👉🏻Avocado Seed Tea 👉🏻Moringa 👉🏻Haritaki Follow ➡️ Barbara O'Neill ✅

Do you use canola oil ? Follow ➡️ Barbara O'Neill ✅

HEALTH TIP😮 Did you know it matters which onion you use? YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions. WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry. RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease. SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes. Which is your favorite? 🤔 Follow ➡️ HealthyCare ➕

Did you know that you can do this with cabbage? Follow ➡️ Barbara O'Neill ✅