The Alchemist's Shack

If this turns out well, ill produce this in a much larger quantity

Unfortunately the apple molasses didnt ferment out fully, guess i shouldve used some enzymes to break apart the sugars in it Gave me around 9% instead of the expected 14%, but thats fine, ive added the bit of feints i got from the sugarbeet rum as well to top up the percentage so ill get a full bottle out of it Will affect taste a bit but since the apple molasses i used wasnt pure apple molasses anyways but a mix of apple and sugarbeet molasses it should be fine

The time has come for the apple molasses rum

Man, not even 200 subs yet and theres already multiple furfags subbed Its over, telegram has fallen

Man this is great, in future i think ill always just collect the feints and do an all feints run instead of just pouring it into the wash of the next regular distillation

4 hours in to the distillation and im still getting more than 50% abv off the spout

No wonder i couldnt taste anything over the alcohol when it has an ABV of around 80%

Back on the grind again Using the leftovers from the apple brandy and some pear brandy which i accidentally ruined while blending the cuts together

This is where i perform my alchemical experiments