The Alchemist's Shack

almost as bad as only enabling positive reactions

Whats the point of having comments enabled if most people cant comment

>try to leave a comment in a channel >have to join chat to comment >wait for admins to let me in >get in >make the comment i wanted to >leave chat

The beer brewing autists would probably yell at me about muh 90 minute boil being le unnecessary and how i should have let it ferment at lower temperatures and bottle condition longer or whatever but im a simple man making simple beer and it tastes good, which is all that matters :)

bottled this beer today, will probably report on it in a week

Had a taste just now, quite nice beer, recipe is as follows: For 10L of beer 2.5kg pilsner malt 6g hallertauer mittelfrüh 3.7% 12g hallertauer tradition 4.3% saflager w34/70 2g irish moss (for clarifying the beer, not strictly necessary) mash in 7L at 40°C Stir & heat to 55°C, rest for 20min (Protein rest) Stir & heat to 64°C, rest for 30min (Maltose rest) Stir & heat to 72°C, rest for 30min (Final saccharification) Stir & heat to 78°C, rest for 10min (Lautering rest) Drain off the wort, add about 10L sparge water Start the boil at 90 minutes left, add 12g hallertauer tradition at 30 minutes left, add 6g hallertauer mittelfrüh at 15 minutes left, add 2g irish moss Cool the wort and add the yeast, original gravity should be a bit above 1050, i had 1065 If you dont have a cooling spiral, you can just do the second hop addition around 15-20 minutes later