Researchers have developed a new electronics soil that was found to increase the growth of barley seedlings by 50% in a new study.
E soil is an electrically conductive cultivation substrate designed specifically for hydroponic systems, where plants grow in nutrient-rich water instead of traditional soil.
• eSoil is made from a blend of cellulose, a natural biopolymer, and a conductive polymer called PEDOT.
• The conductive properties allow eSoil to deliver low-power electrical currents to plant roots.
• These currents stimulate root growth and nutrient uptake, leading to healthier plant development.
** Increased crop yields, Reduced water and resource usage and an Improved efficiency in urban settings.
17. Tricholime:
** The Indian Institute of Spices Research (IISR) Kozhikode have successfully developed a new granular lime-based Trichoderma formulation, “Tricholime” & It combines two powerful tools for sustainable agriculture: Trichoderma – a beneficial fungus that acts as a biocontrol agent – and lime – which neutralizes soil acidity.
•Tricholime effectively neutralizes soil acidity.
•The Trichoderma fungus present in Tricholime acts as a natural enemy to several soilborne pathogens that cause diseases in crops.
•Tricholime also promotes microbial activity in the soil, leading to better nutrient cycling.
18. Ultra-Processed Food:
** Ultra-processed foods are processed products with artificial ingredients, additives, and preservatives, often containing sugar and unhealthy fats.
• They are low in essential nutrients and have a long shelf life, but excessive consumption can lead to negative health effects.
• The consumption of High Fat Sugar Salt (HFSS) foods stands as a major contributor to a global health crisis, fuelling issues such as obesity, diabetes, and hypertension. For example: Packaged Snacks, Instant Noodles and Ready-to-Eat Meals etc.
Initiatives by FSSAI to Reduce Ultra Processed Foods
Cap on Trans-Fatty Acids FSSAI capped trans-fatty acids in food at 2% or less from 2022.
Food Safety and Standards (Advertising and Claims) Regulations, 2018 Regulations hold food businesses accountable for claims and ads.
Food Safety and Standards (Safe Food and Healthy Diets for School Children) Regulations, 2020 Bans ads of ultra-processed foods in school areas to promote healthier diets.
'Eat Right India' Movement: Aims to cut salt, sugar, and saturated fats intake nationwide.
** 'Aaj Se Thoda Kam' Social Media Campaign Nationwide campaign encouraging dietary changes to reduce salt, sugar, and fat intake.
19. Food Fortification:
• Food Fortification is the practice of increasing the amount of micronutrients, like vitamins and minerals, in a food or condiment.
o Rice Fortification is the addition of Fortified Rice Kernels (FRK) containing prescribed micronutrients like Iron, Folic Acid, and Vitamin B12 to normal rice in a 1:100 ratio.
o This process is done in rice mills during milling and is considered a cost-effective and complementary strategy to increase vitamin and mineral content in diets. It offers a low turnaround time and is a step towards nutritional security.
20. Rhodamine-B:
* Toxic industrial dye,used as an artificial coloring agent.
•The Food Safety and Standards Authority of India (FSSAI) prohibits the use of Rhodamine-B in the food industry.
** Rhodamine-B is an organic chloride salt commonly employed as a coloring agent in the textile, paper, leather, and paint industries.
**Health Impacts: Immediate effects of Rhodamine-B ingestion include stomach fullness, itching, and breathing problems.
Potential chronic health effects may include liver dysfunction, intestinal cancers, neurotoxicity, and kidney failure.
strategy to increase vitamin and mineral content in diets. It offers a low turnaround time and is a step
towards nutritional security.