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*WAEC HEALTH SCIENCE* *NUMBER TWO* (2a) (PICK ANY THREE) (i) Burns (ii) Fractures. (iii) Heart attacks and strokes (iv) Severe bleeding (v) Poisoning (2b) (PICK ANY THREE) (i) Cholera (ii) Typhoid fever (iii) Gastroenteritis (v) Malaria (vi) Dengue fever

*WAEC HEALTH SCIENCE* *NUMBER ONE* (1ai) Food poisoning is a general term to describe the symptoms that follow the eating of food contaminated with either pathogenic microorganisms or poisonous chemicals. (1aii) (PICK ANY TWO) (i) A reservoir of infection (ii) A susceptible host (iii) A mode of transmission (iv) Presence of an agent (1b) (PICKA ANY FOUR) (i) Alzheimer's disease (ii) Parkinson's disease (iii) Multiple sclerosis (iv) Cancer (v) Cardiovascular disease

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EXAM: WAEC SUBJECT: Health Science PIN: 530 LINK: examking.net ••••••••••••••••••••••••••••••••• EXAM: WAEC SUBJECT: Technical Drawing PIN: 844 LINK: examking.net ••••••••••••••••••••••••••••••••• SHARE WITH EVERYONE EXAMKING LOVES YOU

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(9a) | Food Item | Test | | --- | --- | | Sugar cane | Benedict's test | | Meat | Biuret test | | Boiled yam | Benedict's test (for starch) | | Butter | Sudan III test | | Egg albumen | Biuret test | (9b) (i)Add 1-2 mL of Biuret reagent to a small sample of the food item. (ii)Mix well and observe the color change. (iii)A purple color indicates the presence of protein. (9c) (i)Add a few drops of iodine solution to a small sample of the food item. (ii)Mix well and observe the color change. (iii)A blue-black color indicates the presence of starch. (9d) Orthodox medicine refers to conventional or mainstream medicine, which is based on scientific evidence and widely accepted medical practices. (9e) (i)Beer (ii)Wine (iii)Whiskey (or other spirits)

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WAEC HEALTH ANSWERS (2a) (PICK ANY THREE) (i) Burns (ii) Fractures. (iii) Heart attacks and strokes (iv) Severe bleeding (v) Poisoning (2b) (PICK ANY THREE) (i) Cholera (ii) Typhoid fever (iii) Gastroenteritis (v) Malaria (vi) Dengue fever •••••••••••••••••••••••••••••••••••••••••••••••••••••• (3) (PICK ANY FOUR) (i) it provides financial protection against the high cost of medical care. (ii) It gives people access to a wider range of healthcare services. (iii) It helps to ensure that people receive preventive care and early treatment for illnesses. (iv) It can help to reduce stress and anxiety about paying for medical care. (v) It can improve overall health and well-being. •••••••••••••••••••••••••••••••••••••••••••••••••••••• (4a) Mental health is a state of well-being in which an individual realizes his or her own abilities, can cope with the normal stresses of life, can work productively and is able to make a contribution to his or her community. (4b) (PICK ANT THREE) (i) Genetics: Some people are more likely to develop mental illness due to their genes. (ii) Brain chemistry: An imbalance of neurotransmitters in the brain can lead to mental illness. (iii) Life experiences: Traumatic or stressful life events can trigger mental illness in some people. (iv) Physical health: Some physical illnesses can lead to mental illness. (v) Substance abuse: Drug and alcohol abuse can cause or worsen mental illness. •••••••••••••••••••••••••••••••••••••••••••••••••••••• (5) (PICK ANY THREE) (i) Nucleus (ii) Mitochondria (iii) Endoplasmic reticulum (iv) Golgi apparatus (v) Lysosomes •••••••••••••••••••••••••••••••••••••••••••••••••••••• (6) (PICK ANY THREE) (i) Measles (ii) Mumps (iii) Rubella (iv) Polio (v) Tetanus

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(2a) (PICK ANY THREE) (i) Burns (ii) Fractures. (iii) Heart attacks and strokes (iv) Severe bleeding (v) Poisoning (2b) (PICK ANY THREE) (i) Cholera (ii) Typhoid fever (iii) Gastroenteritis (v) Malaria (vi) Dengue fever

Repost from N/a
(1ai) Food poisoning is a general term to describe the symptoms that follow the eating of food contaminated with either pathogenic microorganisms or poisonous chemicals. (1aii) (PICK ANY TWO) (i) A reservoir of infection (ii) A susceptible host (iii) A mode of transmission (iv) Presence of an agent (1b) (PICKA ANY FOUR) (i) Alzheimer's disease (ii) Parkinson's disease (iii) Multiple sclerosis (iv) Cancer (v) Cardiovascular disease

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Health science
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Health science

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