Baking, pastry and African food recipes (official channel)

Thanks our amazing tutors... This is the strawberry and pineapple flavour cookies I tried out

They r now doing so great. Best online training school Join us @osas16

Egg roll and chinchin practical

First cake to be done for a client. I can't thank you enough for the confidence built. God bless all the organizers and tutors of this platform.

Intercontinental dishes loading

Just finish my buttercream work

A birthday cake I just delivered to a client

They r now doing so great. Best online training school Join us @osas16

My chocolate and red velvet cake

Oil base CHOCOLATE CAKE Flour 512g Sugar 500g B soda 1tbs Salt 1tsp +1/4 tsp Water 3cups G oil 1 1/2 cup Cocoa powder 80g Vinegar 1/4 cup Flavour 1tsp Direction Preheat your oven to 180 degree Mix flour...cocoa powder.. B soda... and salt together set aside Mix sugar..oil...water..vinegar and flavour together Add the dry ingredients to the wet ingredients...mix together and bake....make sure you grease your pan properly...enjoy!

Good morning everyone.. how is your day going? Don't forget you can ask any questions . Telegram is part of our Facebook live chatting platform. ONLINE TRAINING SCHOOL IS ONGOING , FEEL FREE TO JOIN US @OSAS16

It's so beautiful

Cookies practical. A big thank you to my tutors, you are the best.

Different types of cream All purpose cream All-purpose cream is the most affordable and accessible option for every home cook and home baker out there. Not to mention it's being a pretty popular. It's an all-around cream that is versatile enough to be used in a number of ways. You can use all-purpose cream for stews, sauces, soups, salad dressings, and specific kinds of desserts, which don't use whipped cream, due to its stabilized formula. All-purpose cream products are often stored on the dry shelves across milk products or baking products in grocery stores. Refrigeration is not required because all-purpose cream has been pasteurized, so it's safe to keep these cartons in your stock room at home. Once the weather gets hot during the summer, however, it is best to store all-purpose cream in the refrigerator to prevent the clotted cream consistency that it forms when kept at too-warm temperatures.

It's good to watch this practical