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𝐅𝐎𝐎𝐃 𝐓𝐄𝐂𝐇 𝐍𝐎𝐓𝐄𝐒 ᴵⁿⁿᵒᵛᵃᵗⁱᵒⁿ ᵗʰʳᵒᵘᵍʰ ᵉᵈᵘᶜᵃᵗⁱᵒⁿ ᴄᴏʟʟᴇɢᴇ ᴏꜰ ꜰᴏᴏᴅᴛᴇᴄʜɴᴏʟɢʏ ᴀꜱʜᴛɪ ʜᴇʀᴇ ʏᴏᴜ ɢᴇᴛ 🔸 ꜱᴛᴜᴅʏ ᴍᴀᴛᴇʀɪᴀʟ 🔸 ᴀʟʟ ꜱᴇᴍɪꜱᴛᴇʀ ɴᴏᴛᴇꜱ 🔸 ʀᴇꜰᴇʀᴇɴᴄᴇ ʙᴏᴏᴋꜱ 🔸 ᴇxᴀᴍ ᴜᴘᴅᴀᴛᴇꜱ 🔸 ᴀʟʟ ᴄᴏᴍᴘᴇᴛɪᴛɪᴠᴇ ᴇxᴀᴍꜱ ʀᴇꜰᴇʀᴇɴᴄᴇ
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频道帖子
Food that we have in our plate is a result of immense amount of hard work that is put at various stages...Consume it with utmost respect…Best wishes on World Food Day.
| 2 | sticker.webp | 221 |
| 3 |  🌎 World Food Day 2023
Theme of this Year....
"Water is life, water is food.
Leave no one behind"
Water is essential to life on Earth. It covers the majority of the Earth's surface, makes up over 50% of our bodies, produces our food, and supports livelihoods. | 222 |
| 4 | sticker.webp | 337 |
| 5 | New technologies and product development in dairy industry | 229 |
| 6 | Sensory Evaluation of Dairy Products | 231 |
| 7 | Technology of dairy byproducts-2: whey protein products | 235 |
| 8 | Technology of dairy byproducts-1: Caseinates | 235 |
| 9 | Defects in condensed and dried milks | 236 |
| 10 | Technology of Dried Milk Products – II: Humanized Milk
Powder, Malted Milk Powder, Cream Powder, Buttermilk Powder | 216 |
| 11 | Technology of Cheese Manufacture – II: Soft and Hard cheeses | 209 |
| 12 | Fermented Traditional Indian dairy products – Dahi, lassi,
Shrikhand | 210 |
| 13 | Technology of Ice Cream and Frozen Desserts – III: Hardening,
Storage, Distribution and Defects | 210 |
| 14 | Technology of Ice Cream and Frozen Desserts – II : Freezing | 210 |
| 15 | Technology of Paneer | 205 |
| 16 | Probiotic and Synbiotic Dairy Products | 207 |
| 17 | Traditional Indian dairy products – Khoa based sweetmeats | 206 |
| 18 | Traditional Indian dairy products – Chhana based sweetmeats | 206 |
| 19 | Technology of Ghee making – Direct cream, Creamery butter,
Continuous method | 211 |
| 20 | Types of market cream | 212 |
