现已上线！2025 年 Telegram 研究 — 年度关键洞察 
Food Tech 360 🍏
前往频道在 Telegram
Food Tech 360 🍏 YouTube: https://www.youtube.com/c/foodtech360 Android App: https://play.google.com/store/apps/details?id=co.bran.ccnmn Telegram: https://telegram.me/foodtech360 Instagram: https://www.instagram.com/food_tech_360
显示更多📈 Telegram 频道 Food Tech 360 🍏 的分析概览
频道 Food Tech 360 🍏 (@foodtech360) 英语 语言赛道中的 是活跃参与者。目前社区聚集了 10 801 名订阅者，在 食品与饮料 类别中位列第 2 056，并在 印度 地区排名第 38 557 位。
📊 受众指标与增长动态
自 невідомо 创建以来，项目保持高速增长，吸引了 10 801 名订阅者。
根据 14 六月, 2026 的最新数据，频道保持稳定运转。过去 30 天订阅人数变化为 -13，过去 24 小时变化为 -3，整体触达仍然可观。
- 认证状态： 未认证
- 互动率 (ER)： 平均受众互动率为 10.84%。内容发布后 24 小时内通常能获得 N/A% 的反应，占订阅者总量。
- 帖子覆盖： 每篇帖子平均可获得 0 次浏览，首日通常累积 0 次浏览。
- 互动与反馈： 受众积极参与，单帖平均反应数为 0。
- 主题关注点： 内容集中在 mcqs, fso, meghalaya, analyst, msc 等核心主题上。
📝 描述与内容策略
作者将该频道定位为表达主观观点的平台：
“Food Tech 360 🍏
YouTube: https://www.youtube.com/c/foodtech360
Android App: https://play.google.com/store/apps/details?id=co.bran.ccnmn
Telegram:
https://telegram.me/foodtech360
Instagram: https://www.instagram.com/food_tech_360”
凭借高频更新（最新数据采集于 15 六月, 2026），频道始终保持新鲜度与高覆盖。分析显示受众积极互动，使其成为 食品与饮料 类别中的关键影响点。
10 801
订阅者
-324 小时
+37 天
-1330 天
帖子存档
10 801
Starting Tomorrow 🔴
🏅 FSSC 22000 V6 – Internal Auditor Training
📅 Training Dates: 08 April – 12 April 2026
🌙 Evening Batch
🕢 Time: 07:30 PM – 10:00 PM
⏳ Duration: 5 Days
💰 Fee: ₹3000 per participant
📜 E-Certificate will be provided
🚨 Limited seats available
📩 Register now ➡️ https://forms.gle/7Ar2KDxwvVVgWRiD7
Boost your auditing skills and advance your career in food safety 🚀
10 801
🏅 FSSC 22000 V6 – Internal Auditor Training
📅 Training Dates: 08 April – 12 April 2026
🌙 Evening Batch
🕢 Time: 07:30 PM – 10:00 PM
⏳ Duration: 5 Days
💰 Fee: ₹3000 per participant
📚 What you will learn:
✔ FSSC 22000 V6 requirements
✔ Internal audit principles & process
✔ Audit planning, execution & reporting
✔ Identifying non-conformities & corrective actions
✔ Practical approach to food safety auditing
👨🔬 Who should attend?
• Food Technology / Food Science students
• QA / QC professionals
• Food industry employees
• Anyone interested in food safety auditing
📜 E-Certificate will be provided
🚨 Limited seats available
📩 Register now ➡️ https://forms.gle/7Ar2KDxwvVVgWRiD7
Boost your auditing skills and advance your career in food safety 🚀10 801
Dear All,
CUET PG 2026 - SCQP12 & MTQP06 - ADMIT CARD RELEASED ✅
DOWNLOAD NOW 👉 https://examinationservices.nic.in/AdmitCardService/Admitcard/Login?enc=JVumojFNyS2rc32k8iQQSCiirrvTdiOe7bkmzJSiL80=
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CUET PG SCQP12 - Previous Year Questions (2024) - SET 2 ✅
https://youtu.be/bK3UL-4-sH0
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It's Tomorrow 🔴
FSSC 22000 V6 Online Training Program
with HACCP & FSMS (ISO 22000) 🛡️
📅 Training Date: 14 March 2026
📆 Day: Saturday
🕥 Time: 10:30 AM – 05:00 PM
💰 Fee: ₹1180 per participant
📜 E-Certificate will be provided
📩 Register now 👉 https://forms.gle/7Ar2KDxwvVVgWRiD710 801
CUET PG SCQP12 - Previous Year Questions (2024) - SET 1 ✅
https://youtu.be/8ngZjEtr8Tc
10 801
FSSC 22000 V6 Online Training Program
with HACCP & FSMS (ISO 22000) 🛡️
Build strong expertise in Food Safety Management Systems and understand the latest FSSC 22000 Version 6 requirements along with HACCP principles and ISO 22000 framework. This intensive one-day program is designed to provide both conceptual clarity and practical understanding for food industry professionals and students.
📅 Training Date: 14 March 2026
📆 Day: Saturday
🕥 Time: 10:30 AM – 05:00 PM
💰 Fee: ₹1180 per participant
📚 Key topics covered:
✔ Overview of FSSC 22000 Version 6
✔ HACCP principles and hazard analysis
✔ FSMS requirements based on ISO 22000
✔ Documentation and implementation basics
✔ Industry practices for food safety compliance
👨🔬 Who should attend?
• Food Technology / Food Science students
• QA / QC professionals
• Food manufacturing professionals
• Anyone interested in food safety systems
📜 E-Certificate will be provided
📩 Register now 👉 https://forms.gle/7Ar2KDxwvVVgWRiD7
For queries 👉 WhatsApp - 9025056259
10 801
🔥 National News: LPG Shortage Hits Restaurants Across India ⛽
Many restaurants, hotels, and small eateries across cities like Mumbai, Bengaluru, Pune, and Chennai are facing disruptions due to a shortage of commercial LPG cylinders.
See post 👉 https://www.instagram.com/p/DVu2tInieaE/?igsh=bnoydDAzczg3bDM5
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🚨 Starting Tomorrow 🔴
🏅 FSMS ISO 22000 – Internal Auditor Training
📅 Training Dates: 11 March – 15 March 2026
🕢 Time: 07:30 PM – 10:00 PM (Evening Batch)
⏳ Duration: 5 Days
💰 Fee: ₹3000 per Participant
📩 Register now 👉 https://forms.gle/7Ar2KDxwvVVgWRiD7
📜 E-Certificate will be provided
🚨 Limited seats available
10 801
🏅 FSMS ISO 22000 – Internal Auditor Training
Enhance your expertise in Food Safety Management Systems (FSMS) and learn how to effectively conduct internal audits based on the ISO 22000 standard. This training will help you understand the auditing process, food safety principles, and practical approaches used in the food industry.
📅 Training Dates: 11 March – 15 March 2026
🕢 Time: 07:30 PM – 10:00 PM (Evening Batch)
⏳ Duration: 5 Days
💰 Fee: ₹3000 per Participant
📚 What you will learn:
✔ Overview of ISO 22000 requirements
✔ Principles of Food Safety Management System (FSMS)
✔ Internal audit planning and execution
✔ Identifying non-conformities and corrective actions
✔ Audit reporting and documentation
🎓 Who can attend?
• Food Technology / Food Science students
• QA / QC professionals
• Food industry employees
• Anyone interested in food safety auditing
📜 E-Certificate will be provided
🚨 Limited seats available
📩 Register now 👉 https://forms.gle/7Ar2KDxwvVVgWRiD7
10 801
FSSAI - Food Analyst Exam - important MCQs
Unit 7: Physical, Chemical & Instrumental Analysis 🔬
https://youtu.be/Hwjegt8Lkcs
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📘 Awareness Training Program on
🎯 Quality Management System – ISO 9001
It's Tomorrow 🔴
📅 Date: 08 March 2026
📆 Day: Sunday
🕥 Time: 10:30 AM to 05:00 PM
💰 Fee: ₹1180 per participant
📜 E-Certificate will be provided
📲 Register now 👉 https://forms.gle/7Ar2KDxwvVVgWRiD710 801
FSSAI - Food Analyst Exam - Important MCQs
Unit 6: FOOD MICROBIOLOGY & FOOD HYGIENE 🦠
https://youtu.be/VMWrV_z18Z4
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FSSAI - Food Analyst Exam - Important MCQs
Unit 5: FOOD CHEMISTRY ⚗️
Link ➡️ https://youtu.be/meAiR2K_GFg
