Food_Feeds (Food Technology & Allied science)
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Flavor reversion in food is due to
Condition of toughening of the muscle of the met after slaughtering of animals is called
Microbial load of potable water should be
Caramelized flavour in milk is due to
Carcinogenic compound formed in cured meat
Minimum harvesting maturity of climacteric fruits is
Middle layer of aluminium is present in
Major reason for softness of pickle is due to
