Food_Feeds (Food Technology & Allied science)
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Rice grain contains __________% of aleurone layer. (ICAR/CFTRI/GATE/FSO)
Gate Short Notes on IMF
Intermediate Moisture Foods 👇
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After death ot animal, actin and myosin forms stifliness to the muscle which is known as __________ (ICAR/CFTRI/GATE/FSO)
Pork is a meat from ______________ (ICAR/CFTRI/GATE/FSO)
___________ an cnzyme from papaya is used for meat tenderization. (ICAR/CFTRI/GATE/FSO)
_____________ interaction betwen muscle protein is responsible for muscle contraction. (ICAR/CFTRI/GATE/FSO)
____________ is the enzyme present in egg white which is capable of dissolving the bacterial cell
wall. (ICAR/CFTRI/GATE/FSO)
Super Food Walnut
What you can know from this post?
Know what benefits does walnut offer.
What make them special to consider them as super food?
What research says about walnuts?
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Happy Learning 💫🎈
The protein present in egg white is ________(ICAR/CFTRI/GATE/FSO)
Overrun in ice cream is due to whipping of __________ into semi frozen ice cream mixture which causes swelling of volume. (ICAR/CFTRI/GATE/FSO
_____________ is a reducing disaccharide in milk which on hydrolysis gives glucose and galactose. (ICAR/CFTRI/GATE/FSO)
Skim milk is whole milk from which __________has been removed by centrifugation. (ICAR/CFTRI/GATE/FSO)
Desirable flavour and aroma of butter is due to __________ (ICAR/CFTRI/GATE/FSO)
Deterioration of fats and oils during storage can be minimized by using _____________(ICAR/CFTRI/GATE/FSO)
What is the main reason for packaging bread in plastic? (ICAR/CFTRI/GATE/FSO)
Which of the following groups of foods are prepared by fermentation? (ICAR/CFTRI/GATE/FSO)
Which additives are essential for the manufacture of whole egg mayonnaise? (ICAR/CFTRI/GATE/FSO)
Idli mix is a _____________ food. (ICAR/CFTRI/GATE/FSO)
Oats are good sources of soluble dietary fibers known as ___________ (ICAR/CFTRI/GATE/FSO)
Formation of brown colour in food is due to action of which enzyme? (ICAR/CFTRI/GATE/FSO)
