Food_Feeds (Food Technology & Allied science)
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___________ help in maintaining/controlling the acid/alkaline changes during food processing and
hence maintain flavor and stability.
Which of the following has largest particle size in milk?
Which chemical preservative is added to tomato sauce to extend the shelf life?
Yogurt contains mixed lactic acid culture containing
Which of the following is nitrogen fixing organism?
The exchange of material takes place
The first crop plant genome sequenced
🎲 Quiz 'CFSO PRACTICE QUIZ 03 - FOOD_FEEDS'
🖊 10 questions · ⏱ 30 sec
The sole pigment present in potato and yellow skin onions is ________
______ is widely used as flavor potnetioner in processed food.
In waxy starches, amylose content is _________ that of amylopectin.
Fish oils are richest source vitamins _______
Pectic acid is a ______of the methyl ester of D-galacturonic acid.
The alpha amylase enzyme is found in the ___ of animals
Polysaccharides are formed by linking together a large number of monosaccharide units with______________ bonds.
