Food_Feeds (Food Technology & Allied science)
前往频道在 Telegram
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
显示更多未指定国家未指定类别
4 087
订阅者
+324 小时
+107 天
+5530 天
帖子存档
Rigor Mortis is especially important in the preservation of fish to retard
Ozone is an active oxidize agent that may cause tallow flavour to
Sea foods have a much higher content of
The chief muscle pigment in meat protein is called
The substance added to meat as mild preservative & flavour enhancer is
The major protein of muscles fibre in meat is
When an animal is feed fat percentage between the muscle fibre bundles is called
Two carbohydrate are found in meat are ___ & ___
Removal of pin feather from carcass is known as
Minimum weight of extra large A grade Egg is
Buffalo meat contains white fat as
NRC on meat and meat products is located at
⭕️⭕️⭕️⭕️⭕️⭕️⭕️⭕️⭕️⭕️⭕️⭕️
Q. आप किस परीक्षा की तैयारी कर रहे हैं ??
Q. Which exam are you prepared?
🔴 IBPS-AFO
🟠 ARS
🟡 MCAER
🟢 NABARD
🔵 FCI
🟣 BHU
⚫️ State exam
🟢 UPSC Agriculture
🟤 OTHER
🟢 BOM
Best channel for preparation JOIN Fast ⏩👆
