Food_Feeds (Food Technology & Allied science)

What Causes 'Spinach Teeth' ?🤔 - Post Says Why - Have a glance • Compared to other vegetables, spinach does have a higher iron content. • However iron in vegetables tends to have low bioavailability - which means it is not easily absorbed in the body. • Low absorption of iron is partly due to polyphenol compounds in spinach binding iron - not due to oxalic acid. • Though it might not be a great source of iron, it's a good source of vitamin A in the form of carotenoids. Happy Learning 🤗 https://www.instagram.com/p/CUFeaYHJXAw/?utm_medium=copy_link

Meat And Dairy Cause 57% Carbon Emissions, Twice As Much As Plant-Based Food To get Food News Updates Follow @foodtechnologist_corner https://instagram.com/foodtechnologist_corner?utm_medium=copy_link Food_Feeds Know, Learn, Like and Share Daily Food News Updates - Helps for all Competitive Exams Visit stories before it disappears 🤗 https://instagram.com/stories/foodtechnologist_corner/2665926939040401197?utm_medium=share_sheet

Follow Food_Feeds @foodtechnologist_corner For more daily updates on Food Related Concerns https://instagram.com/foodtechnologist_corner?utm_medium=copy_link Do share this with your friends👍 It would be a great help ☺️

All about Gluten Short Notes📋 https://www.instagram.com/p/CT7JLhfJspl/?utm_medium=copy_link

Department of Food Technology, AKS University, Satna is cordially inviting young & dynamic food technocrats for Expert lecture and QA session with Mr. Sanjay Dave, Former Chairman, Codex alimentarius commission. Mr. Dave will share his valuable insights on the topic "Opportunities and Challenges in Food Industries". Date:- 17 September 2021 Timing:- 3pm- 4 pm Free registration and certification. Register now: https://forms.gle/QgqKSDPfk8t3WtHg7 #register #registernow #experttalk #qasession #certificateofparticipation #codex #fssai #foodsafety #foodquality #foodindustries #foodnutrition #foodmicrobiology #opportunities #challenges #india #satna #aksu #aksuniversity

FSSAI directs e-commerce companies to delist plant-based products as Dairy Products To get Food News Updates Follow @foodtechnologist_corner Food_Feeds Know, Learn, Like and Share Daily Food News Updates - Helps in all Competitive Exams Visit stories before it disappears 🤗 https://instagram.com/stories/foodtechnologist_corner/2664089672992767561?utm_medium=share_sheet

🎲 Quiz 'Technology in Food Preservation Part 2' 🖊 10 questions · ⏱ 30 sec

🎲 Quiz 'Industrial Microbiology Part 1' 🖊 10 questions · ⏱ 30 sec

🎲 Quiz 'General Microbiology' 🖊 10 questions · ⏱ 30 sec

🏆 Top results in the quiz 'ICAR JRF GATE FSO CFTRI Practice Quiz 01' 🖊 10 questions ⏱ 45 seconds per question 🤓 87 people took the quiz 🥇 Sowmya K. – 9 (35.1 sec) 🥈 Shubham – 9 (52.9 sec) 🥉 Deepak Tathe – 8 (37.8 sec) 4. @Quokkaa0612 – 8 (45.4 sec) 5. @sohel_rs7 – 8 (45.6 sec) 6. @Pav191 – 8 (51.9 sec) 7. Shweta Dhiman – 8 (53.3 sec) 8. Shailaja – 8 (47.8 sec) 9. @VikashBHU – 8 (53.7 sec) 10. Dhinaha 🐾 – 8 (57.3 sec) 11. Ak – 8 (1 min 5 sec) 12. @sdeyyyy – 8 (59.8 sec) 13. Mahendra Kumar – 8 (1 min 15 sec) 14. Ramu M – 8 (1 min 21 sec) 15. @Aryapree – 8 (2 min 50 sec) 16. @Akansha_gupta – 7 (35 sec) 17. Navaneetha – 7 (37.7 sec) 18. @bold12 – 7 (44.1 sec) 19. Ash – 7 (39.5 sec) 20. Vimla Prajapath – 7 (46.5 sec) 21. Abhirami – 7 (45.3 sec) 22. @bkeerthireddy – 7 (54.7 sec) 23. Akshay Gade – 7 (56.4 sec) 24. @Vidikrishna – 7 (1 min 1 sec) 25. @Ajitmunjal – 7 (1 min 2 sec) 26. Naveen Vicky – 7 (1 min 3 sec) 27. Adhishree – 7 (1 min 10 sec) 28. Lavanya – 7 (1 min 14 sec) 29. @Hansol0corellian – 7 (1 min) 30. @Mrlk20797 – 7 (1 min 17 sec) 31. Prerna – 7 (1 min 15 sec) 32. Vivek – 7 (1 min 51 sec) 33. Venkatalakshmi – 6 (28.6 sec) 34. Kajju – 6 (41.8 sec) 35. @sanvii☺️☺️ .. – 6 (42.1 sec) 36. A K – 6 (47.3 sec) 37. Pushpalatha K – 6 (58.3 sec) 38. Pro Vider – 6 (40.8 sec) 39. Jinal Parmar – 6 (58.7 sec) 40. Likhith K.P – 6 (56.9 sec)

❓ Want to learn more about what exactly the *India Smart Protein Innovation Challenge 2021 (ISPIC 2021)* entails? Want to know about the prize money and perks for the winners and participants? 💡 Join us for our first ISPIC 2021 webinar to better understand what the challenge is all about and learn about what it takes to develop *affordable and delicious smart protein solutions*. You will also get the opportunity to hear from *CIIE. CO* — a Centre of Excellence for technology business incubation and education at Indian Institute of Management Ahmedabad (IIM-A) and Organizing Partner for our innovation challenge! 🍗 This year, we’ve expanded our focus for challenge participants to ideate and innovate in whitespaces across the value chain of plant-based, cultivated, and fermentation-derived proteins. We are also expanding our focus to include two separate tracks: Ideation and Entrepreneurship. For further details on this and more, join us on *Thursday, 2nd September at 6 PM IST*. Register now: https://bit.ly/ISPICwebinar1 *Please kindly spread this message along with the poster in your networks, so that all potential applicants for ISPIC 2021 can register for this unique opportunity.*

🎲 Quiz 'ICAR JRF GATE FSO CFTRI Practice Quiz 01' Connect with Food_Feeds 🖊 10 questions · ⏱ 45 sec

What is the best source of antioxidants ? With the possible exception of Vitamin E, the best source of antioxidants is food. Fruits, vegetables, and grains provide a wide variety of both known and yet to be discovered antioxidants that appear to protect your body's vital functions Connect with Food_Feeds https://www.instagram.com/p/CTOgEH3H8Xa/?utm_medium=copy_link