Livestock & Poultry Science

Improving rumen function 2020 • Publisher ‏ : ‎ Burleigh Dodds Science Publishing; 1st edition (June 23, 2020) • Print length ‏ : ‎ 1144 pages 🌐 https://t.me/livestockscience

Animal Breeding and Genetics (Encyclopedia of Sustainability Science and Technology Series) 2022 • Publisher ‏ : ‎ Springer (November 1, 2022) by: Matthew L. Spangler (Editor) 🌐 https://t.me/livestockscience

Heat Shock Proteins in Veterinary Medicine and Sciences Publisher ‏ : ‎ Springer; 1st ed. 2017 edition (March 21, 2018) • Publication date ‏ : ‎ March 21, 2018 🌐 https://t.me/livestockscience

Mineral Nutrition of Livestock 5th Edition by Neville F. Suttle (Author) • Publisher ‏ : ‎ CABI; 5th edition (January 30, 2022) • Hardcover ‏ : ‎ 600 pages 🌐 https://t.me/livestockscience

Gut Microbiota, Immunity, and Health in Production Animals 2022 Author(s): Michael H. Kogut, Glenn Zhang Series: The Microbiomes of Humans, Animals, Plants, and the Environment, 4 Publisher: Springer, Year: 2022 https://t.me/livestockscience

Analytical Techniques In Animal Nutrition Author(s): Saurav Singh Publisher: Centrum Press, Year: 2014 https://t.me/livestockscience

Sperm Sexing and its Role in Livestock Production • Publisher ‏ : ‎ Springer (May 3, 2022) • by Vinod Kumar Yata (Author) https://t.me/livestockscience

Natural Feed Additives Used in the Poultry Industry Year of Publication: 2021 Editors: Mahmoud Alagawany, Mohamed E. Abd El-Hack https://t.me/livestockscience

Duck Production and Management Strategies 2022 Author(s): A. Jalaludeem, R. Richard Churchil, Elisabeth Baéza Publisher: Springer, Year: 2022 https://t.me/livestockscience

Enzymes in Farm Animal Nutrition 3rd Edition 2022 Edited by: Michael R Bedford, AB Vista, UK, Gary Partridge, Formerly Danisco Animal Nutrition, UK, Carrie L Walk, DSM, UK, Milan Hruby, ADM, USA March 2022 | Hardback | 312 Pages | 9781789241563 https://t.me/livestockscience