FREE WAEC ANSWERS 2026

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(v) Safety and Environment: The choice of method may be influenced by whether the area is a kitchen (requiring food-safe chemicals) or if the ventilation is poor (limiting the use of strong fumes). (5c) Cut a lemon in half and rub the cut side directly over the tarnished areas of the sink. For tougher stains, you can sprinkle salt onto the lemon half to act as a mild abrasive. Allow the lemon juice to sit on the surface for several minutes so the acid can break down the oxidation or tarnish. Rinse the sink thoroughly with warm water and buff it dry with a clean cloth to restore the shine. (6a) (i) Communication skill. (ii) Listening skill. (iii) Negotiation skill. (iv) Problem-solving skill. (6b) (PICK ANY SIX) (i) Identify the real cause of the conflict. (ii) Allow each person to express his or her opinion freely. (iii) Listen carefully without interrupting others. (iv) Avoid insults, blame and fighting during discussions. (v) Be fair and unbiased when making decisions. (vi) Encourage forgiveness and reconciliation among the family members. (vii) Maintain peace and respect during meetings. (viii) Seek advice from elders or community leaders when necessary. (ix) Agree on a solution acceptable to everyone involved.

HOME MANAGEMENT 01-10: DBAADDCCAB 11-20: DCCABBBBBB 21-30: BCCBBAACDB 31-40: BDCBCBDBBD 41-50: DBACBABCDC COMPLETED NUMBER ONE (1a) I: Egg beater / Hand mixer II: Weighing scale III: Meat grinder / Mincer IV: Mortar and pestle V: Measuring spoons and cups (1bi) II: Kitchen scale V: Measuring spoons and cups (1bii) I: Egg beater / Hand mixer IV: Mortar and pestle (2a) (i) Study and understand the market before investing. (ii) Invest through licensed stockbrokers or financial advisers. (iii) Diversify investments to reduce risk. (iv) Invest according to his financial ability and objectives. (v) Consider the safety, profitability and liquidity of the investment. (2b) (PICK ANY FIVE) (i) It provides regular income through dividends or interest. (ii) It increases wealth through capital appreciation. (iii) It encourages savings and investment habits. (iv) Shares and securities can easily be bought or sold for cash. (v) It provides financial security for the future. (vi) It helps to protect money against inflation. (vii) It gives investors ownership rights in companies. (viii) It promotes economic growth and development. (3a) (PICK ANY FIVE) (i) Good character and behaviour. (ii) Educational background and level of understanding. (iii) Health status and fertility. (iv) Religious beliefs and cultural background. (v) Love, compatibility and mutual understanding. (vi) Ability to manage home responsibilities. (vii) Respect for family values and traditions. (viii) Financial stability and hardworking nature. (3b) (PICK ANY FIVE) (i) Trustworthiness. (ii) Faithfulness and loyalty. (iii) Patience and tolerance. (iv) Good communication between the couple. (v) Respect and understanding for each other. (vi) Cooperation in family matters. (vii) Forgiveness and humility. (viii) Commitment and dedication to the marriage. (4a) (i)Upper Container: Holds the untreated (raw) water. (ii)Ceramic Filter Candle: The porous element that strains out impurities and bacteria. (iii)Lower Container: Collects the filtered, clean water. (iv)Tap: Used to dispense the clean water safely. (4b) (i)Regular Cleaning: Scrub the ceramic candle gently with a soft brush and clean water (no soap) when the flow rate slows down. (ii)Sterilization: Periodically wash the upper and lower containers with mild soap and rinse thoroughly to prevent algae or bacterial buildup. (iii)Handle with Care: Ensure the ceramic candle is handled gently to avoid cracks, as even a hairline fracture will allow bacteria to pass through. (4c) (i)Filtration Efficiency: Check if it effectively removes specific local contaminants (e.g., bacteria, protozoa, or heavy metals). (ii)Flow Rate: Ensure the filter produces enough clean water per hour to meet the daily needs of the household. (iii)Maintenance & Cost: Consider the availability and price of replacement candles and how easy it is to clean. (5a) (CHOOSE ANY TWO) (i) UNDER DUST very light and fine; can remain suspended in the air. UNDER DIRT Heavier and more substantial than dust. (ii) UNDER DUST Composed of skin cells, fabric fibers, and pollen. UNDER DIRT Composed of soil, mud, sand, or organic waste. (iii) UNDER DUST it usually rests on top of surfaces without sticking. UNDER DIRT Sticky or oily (iv) UNDER DUST Can be removed by light dusting or a gentle breeze. UNDER DIRT Requires washing, scrubbing, or chemical cleaning. (5b) (CHOOSE ANY THREE) (i) The Nature of the Surface: You must determine if the material is fragile (glass), durable (concrete), or porous (wood), as this prevents damage during cleaning. (ii) The Type of Dirt: Whether the dirt is water-soluble (sugar), oily (grease), or loose (sand) determines if you need a solvent or just a broom. (iii) The Cleaning Equipment Available: The method is limited by the tools on hand, such as whether you have access to a vacuum cleaner, a pressure washer, or basic cloths. (iv)Time and Frequency: A surface that is cleaned daily requires a different approach (maintenance cleaning) than a surface with deep-seated grime that has built up over months.

2026 WAEC HOME MANAGEMENT ESSAY & OBJ QUESTIONS 👇👇👇👇👇👇👇👇

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Obj Questions 👆👆

FASHION & GARMENT MAKING 01-10: CADADADBBB 11-20: BBBCCACACB 21-30: BCDBDACABA 31-40: BACCACCACD COMPLETED

FASHION DESIGNS AND GARMENT MAKING (5a) (PICK ANY THREE) (i)Grain line (ii)Fabric defects (iii)Fabric width (iv)Pattern alignment (v)Nap or pile direction (5b) (PICK ANY THREE) (i)To ensure economical use of fabric (minimise fabric waste). (ii)To ensure pattern pieces are placed on the correct grain for proper fit and drape. (iii)To prevent distortion or twisting of the finished garment. (iv)To match pattern designs at seams. (v)To ensure all pattern pieces fit properly on the fabric before cutting. (5c) (PICK ANY FOUR) (i)Ensured to use sharp scissors or rotary cutter to avoid jagged edges. (ii)Avoid lifting or moving the fabric unnecessarily while cutting (iii)Master E must avoid cutting through notches or important markings on the pattern. (iv)Ensured that the fabric is laid flat and smooth on the cutting table to prevent distortion. (v)Ensured that all pattern pieces are cut exactly on the cutting lines.

WAEC FASHION & GARMENT MAKING NUMBER THREE (3a) (I) Poor management of the factory. (ii) Lack of capital or finance. (iii) Low patronage/demand for garments. (iv) Inadequate electricity supply. (v) Poor location of the factory in a remote area. (vi) Lack of modern sewing equipment and machines. (3b) (I) Provide adequate finance or loans for the factory. (ii} Employ skilled and qualified workers. (iii) Purchase modern garment-making machines and equipment. (iv) Improve infrastructure such as electricity, roads and water supply.

FASHION & GARMENT MAKING NUMBER TWO (2a) (i) Blouse/Shirt (ii) Shorts/Trousers (2b) I: Sleeve II: Neckline III: Waistband IV: Pocket V: Hem (2c) (PICK ANY THREE) (i) It prevents the edge of the garment from fraying. (ii) It gives the garment a neat and attractive finish. (iii) It helps the garment maintain its shape and length. (iv) It increases the durability of the garment. (v) It adds beauty and decoration to the garment. (vi) It helps to keep the raw edges properly covered.

WAEC FASHION & GARMENT MAKING NUMBER ONE (1a) A label is a small piece of cloth, leather, paper or other material attached to a garment to provide important information about the garment such as the manufacturer’s name, size, fabric type, washing instructions and price. (1b) (PICK ANY FIVE) (i) To show the brand or manufacturer’s name. (ii) To indicate the size of the garment. (iii) To give washing and care instructions. (iv) To identify the type of fabric/material used. (v) To provide price information. (vi) To help buyers identify the garment easily. (vii) To show the country or place where the garment was made. (viii) To give information about the quality or standard of the garment. (1c) (i) At the back neckline/collar. (ii) Inside the side seam or waistband. (1d) a care label

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