The Alchemist's Shack

Step 1: acquire pears Step 2: hit pears with sledgehammer until soft (highly recommended to add pectic enzyme) Step 3: press out pear juice Step 4: ferment Step 5: get plastered

Thats right, its harvesting season

Summer has come to an end, and you know what that means

Wow, i should start smoking

Nooo, one of my big shills

what did bro do wrong?

on the topic of our roots, here are some cool pics

every other tg channel is posting about charlie kirk, but here at the alchemists shack we (singular) stay true to our roots (alcoholism and bootlegging)

i really do think that a little honey flavor could do it some good, so im looking forward to the honey rum ive got fermenting now, though the fermentation seems to be having a bit of trouble so itll take a bit longer than usual to ferment out

Little tasting update on the various spirits: The rum is really starting to become nice, its very molasses forward and has a nice, oily mouthfeel the bourbon has yet to mellow out, the chocolate flavor is still very masked and the balance is quite off, id say it needs at least a year of ageing the cherry-grape brandy has mellowed out a lot, the harsh flavors are subsiding, though theyre still present, and the floral, fruity flavor is starting to get more of a presence the chimera liquor is also starting to mellow out, though it still has a ways to go, the heavy bourbon, whiskey and rum flavors have been toned back a little and the floral, fruity notes from the brandys are coming through a lot more