The Alchemist's Shack

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Been monitoring the situation pretty closely The brandy is ready and the wine is fermenting Approximately 10 hours ago, the specific gravity of the wine was at 1.070, approximately 5 hours ago this had dropped to 1.060, now its at 1.050 These trends indicate that a special night operation will be conducted in another 5-6 hours, a decisive strike to add the brandy when the specific gravity has reached 1.035-1.040 will be conducted Fermentation will be swiftly halted and the wine will be strategically converted into port wine with an abv 20-21%, opening the possibility of oak ageing to create a stockpile of 9 liters of tawny port wine The situation is now in the hands of skilled patriots Trust the plan -A

Deep sea creature

Firefox removed the fox