The Alchemist's Shack

I expect it to be ready in three or four weeks time

It has already begun to foam

Sugarbeet molasses has already proven itself as a success and i will be making more rum out of that later this year (i still have about 4L of rum left so theres no rush)

Experimental concoction underway This time im going to try making rum out of apple molasses

gm 🍄

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