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09 पहले मुर्गी आयी या अंडा??? 🤯 | 52 | 0 | Loading... |
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12 50,000 महत्वपूर्ण GK के PDF 👇👇 | 66 | 0 | Loading... |
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35 🚀 Ethics Writing Live Workshop for CSE Mains 2024: Meet Harnit Singh Sudan AIR-117, CSE 2023 Topper! 🔥
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37 🔆 Food Processing Industries (FPIs)
✅The food processing industry is a broad term that encompasses the activities involved in transforming raw agricultural products into food products for human consumption.
✅These activities include cleaning, sorting, grading, cooking, preserving, packaging, and distributing food products.
FPIs accounts for about 12% of the country's GDP and employs about 40 million people.
Food processing supply chain Categories
✅ The upstream supply chain: This includes the farmers, suppliers, and processors who provide the raw materials for food processing.
✅ The midstream supply chain: This includes the food manufacturers, distributors, and retailers who transform and deliver food products to consumers.
✅ The downstream supply chain: This includes the consumers who purchase and consume food products.
Key elements
✅ Raw materials: The food processing supply chain starts with the production of raw materials, such as fruits, vegetables, meat, and dairy products.
✅ Processing: The raw materials are then processed into food products, such as canned goods, frozen foods, and snacks.
✅ Packaging: The food products are then packaged for transportation and storage.
✅ Distribution: The food products are then distributed to retailers, who sell them to consumers.
✅ Retail: The consumers purchase the food products from retailers and consume them.
Challenges faced by the food processing industry
✅ Inadequate cold chain infrastructure: India has a cold storage capacity of only 37 million tons against an estimated requirement of 70-100 million tons.
✅ lkHigh post-harvest losses: India loses $13.4 billion worth of food grains annually due to inadequate storage and transport facilities.
✅ Fragmented farm produce: India's farm sector is fragmented with a large number of small and marginal farmers. This makes aggregation of farm produce challenging.
✅ Lack of automation: The food supply chain in India lacks adequate automation in sorting, grading and packaging of agricultural produce. This leads to manual handling and quality issues.
✅ Longer supply chains: Indian farmers generally have to sell to wholesalers who supply to processors, thereby leading to longer and inefficient supply chains.
✅ Create more integrated cold chain networks to link farms, processing units andbconsumers.
✅Promote modern supply chain technologies like RFID, blockchain for traceability and transparency.
✅ Adopt automated grading, sorting and packaging systems to maintain quality and hygiene.
✅ Set up more farm infra like collection centers, primary processing units to aggregata smallholder produce.
✅ Strengthen logistics infrastructure for quick transportation of perishables.
✅ Provide credit, tax incentives and subsidies for producers and processors to invest in supply chain improvement.
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39 🚀 Essay Writing Live Workshop for CSE Mains 2024
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