Team Faculty Of Nursing internship 💙

Nutrition for cardiovascular disease should be:

Which of the following is not recommended for cardiovascular disease?

Which of the following food recommended for cardiovascular disease except?

.......is made of food that are soft ,not very spicy and low in fiber

.....provides type of diet are soft in consistency ,easy to chew and made of simple, easily digestible foods

Which of the following indicated for post operative patient and for gastrointestinal illness?

The purpose of which of the following is to provide fluid and electrolytes to prevent dehydration?

Which of the following id defined as one wich contains a variety of food in such quantities and propottion that the need for energy,protein,fats and other nutrients is adequately met for maintaining health and well being?

Which of the following is the qualitative/quantitative modified version of normal regular diet which has been tailored to suit the changing nutritional needs of patient/individuals and are used to improve specific health /disease condition?

Which of the following is constisting of foods that can be served in liquid or strained from in room temperature?

Therapeutic diet are usually prescribed by which of the following?

Which of the following are a special diet designed for people with certain medical condition ?

Which of thd follows the branch of dietitics concerned with the use of food for therapeutic purpose?

Which of the following is the application of dietitics in a hospital or health care institutional setting focuses on individual nutrition support and symptom management?

Which of the following is the science and art of human nutritional care?

Which of the following can be identified as a study focuses on ghe nutritional management of individuals or groups of individuals with established disease condition ?

The purpose of which of the following is to provide fluid and electrolytes to prevent dehydration?

Which of the following id defined as one wich contains a variety of food in such quantities and propottion that the need for energy,protein,fats and other nutrients is adequately met for maintaining health and well being?