Dandelion’s Tidings

Am I autistic if this is my preferred home decor?

Honey Angel Food Cake Recipe Ingredients: • 1 cup cake flour • 1 ish cups honey • 12 large egg whites, at room temperature • 1/2 teaspoon salt • 1 teaspoon cream of tartar • 1 teaspoon vanilla extract • 1/2 teaspoon almond extract (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Make sure your tube pan is clean and dry, but do not grease it. 2. Sift the cake flour into a bowl and set aside. 3. In a large mixing bowl, beat the egg whites until they become frothy. Add the salt and cream of tartar. 4. Continue beating the egg whites until soft peaks form. Gradually add the honey in a slow, steady stream while continuing to beat the mixture. Beat until the egg whites hold stiff peaks. 5. Gently fold in the vanilla and almond extracts. 6. Sift the cake flour over the egg white mixture in small batches, gently folding it in after each addition. Take care not to deflate the batter. 7. Pour the batter into an ungreased 10-inch tube pan. Smooth the top with a spatula. 8. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. 9. Immediately invert the pan onto a cooling rack and let the cake cool completely in the pan. 10. Once cooled, run a knife around the edges of the pan to loosen the cake and gently remove it. 🍓🍰🍓🍰🍓🍰🍓🍰🍓 I add a bunch of strawberries and make my own whip

I popped off for dinner tonight. 😁 homemade everything.

I popped off for dinner tonight. 😁😁