Australian Nativists

“Single issue violent extremism” is a thing down here now. Why? Because dissidents aren’t even ideologically motivated anymore, they’re literally just people who want to be left alone. “Single issue violent extremism” means: “we’re treating anyone who takes issue with anything the government does as a potential terrorist.” “Single issue violent extremism can include anti-lockdown protesters and people who don’t believe in vaccination.” Says Australian Security Intelligence boss. https://www.smh.com.au/politics/federal/asio-raises-alarm-about-single-issue-violent-extremism-20211025-p592y0.html

This is a great map of the Indo-European dispersals. It emphasises the fact that Europe's Corded Ware is the epicentre of the Eurasian dispersal

Sir Walter Bodmer in his recent address to the Traditional Britain Group said that in his landmark genetic study of the People of the British Isles, when they tried to replicate the distinct genetic groups of Britain using combinations of the 51 identified genetic clusters of Europe, only 9 were relevant and all of those were from the coastal regions of North West Europe which face the British Isles!!

AUSTRALIAN & NEW ZEALAND FOOD Australia and New Zealand offer some of the best food in the world, to the extent that even our worst food is considered better than anything the United States can offer. Our major outlets do not sell hormone-treated poultry or beef. Our dairy products are arguably some of the best in the world. Our pork, honey, and dairy are all real; we do not substitute our food ingredients with corn syrup or other garbage, and unlike the rest of the world trichinella spiralis have never been diagnosed in animals in Australia so pork here is as safe or safer to eat rare to raw than almost any other meat. No chicken or egg produced in Australia contains added hormones, and they have not been treated with hormones for decades. In fact, even our McDonald's is praised for being healthier and tastier than its American counterpart because Australian Mcdonalds only use locally sourced RSPCA-certified meat and use fewer artificial ingredients. A country like this is one of the few that can produce more fresh food than it can consume, most of which is exported, while food from other countries is primarily produced under harsh conditions and to cut corners because of their overpopulation. In addition to having the second-largest lamb production, we are also now the world's second-largest exporter of raw sugar. Should tariffs be imposed on us, we would have enough food to feed our entire population a well-rounded diet cheaper than we do now, as was the case with barley and wine not too long ago. Among the major food commodities produced in Australia, sugar cane is the most abundant, followed by wheat and barley, with more than 32 million tonnes of sugar cane and 17 tonnes of wheat produced. Beef is the 6th most produced food in Australia. Manuka honey, a luxury good that is inflated in price around the world, is produced primarily in New Zealand and Australia; a $7 jar here can sell for $100 elsewhere, even when it is diluted. Having a wide array of high-quality, healthy foods means we won't starve in case of war. Having food that won't be exported means there won't be as many food shortages for us if global challenges grow. In this case, we would stop the exportation of fish, crayfish, beef, lamb, wheat, dairy products, and so on, it would benefit the average Australian and with the potential to starve out the entirety of China. The only reason food has become increasingly expensive is because our government encourages more of it each year to go to Asia, Australia is their food bowl — compare lamb prices and lamb exports from 2000 to 2021 for instance. Even the very basic fish and chips we serve here are considered superior to Britain's, while American seafood is purposely mislabeled. You can see any of the thousands of videos of foreigners eating our food to get a better sense of it, or you can slip overseas and experience how bad the rest of the world's food is for yourself. Despite the declining quality of food in the world, we have still maintained supremacy over most of it. In the United States, they even put butyric acid - the chemical that gives vomit its very distinctive smell and taste in most of their chocolate. The value of our food won't come to light because most Australians take it for granted. If overpopulation continues to occur within our borders then we will be no better than the situation in America.

AUSTRALIA & NEW ZEALAND FOOD Australia and New Zealand offer some of the best food in the world, to the extent that even our worst food is considered better than anything the United States can offer. Our major outlets do not sell hormone-treated poultry or beef. Our dairy products are arguably some of the best in the world. Our pork, honey, and dairy are all real; we do not substitute our food ingredients with corn syrup or other garbage, and unlike the rest of the world trichinella spiralis have never been diagnosed in animals in Australia so pork here is as safe or safer to eat rare to raw than almost any other meat. No chicken or egg produced in Australia contains added hormones, and they have not been treated with hormones for decades. In fact, even our McDonald's is praised for being healthier and tastier than its American counterpart because Australian Mcdonalds only use locally sourced RSPCA-certified meat and use fewer artificial ingredients. A country like this is one of the few that can produce more fresh food than it can consume, most of which is exported, while food from other countries is primarily produced under harsh conditions and to cut corners because of their overpopulation. In addition to having the second-largest lamb production, we are also now the world's second-largest exporter of raw sugar. Should tariffs be imposed on us, we would have enough food to feed our entire population a well-rounded diet cheaper than we do now, as was the case with barley and wine not too long ago. Among the major food commodities produced in Australia, sugar cane is the most abundant, followed by wheat and barley, with more than 32 million tonnes of sugar cane and 17 tonnes of wheat produced. Beef is the 6th most produced food in Australia. Manuka honey, a luxury good that is inflated in price around the world, is produced primarily in New Zealand and Australia; a $7 jar here can sell for $100 elsewhere, even when it is diluted. Having a wide array of high-quality, healthy foods means we won't starve in case of war. Having food that won't be exported means there won't be as many food shortages for us if global challenges grow. In this case, we would stop the exportation of fish, crayfish, beef, lamb, wheat, dairy products, and so on, it would benefit the average Australian and with the potential to starve out the entirety of China. The only reason food has become increasingly expensive is because our government encourages more of it each year to go to Asia, Australia is their food bowl — compare lamb prices and lamb exports from 2000 to 2021 for instance. Even the very basic fish and chips we serve here are considered superior to Britain's, while American seafood is purposely mislabeled. You can see any of the thousands of videos of foreigners eating our food to get a better sense of it, or you can slip overseas and experience how bad the rest of the world's food is for yourself. Despite the declining quality of food in the world, we have still maintained supremacy over most of it. In the United States, they even put butyric acid - the chemical that gives vomit its very distinctive smell and taste in most of their chocolate. The value of our food won't come to light because most Australians take it for granted. If overpopulation continues to occur within our borders then we will be no better than the situation in America.

The Anglo-Saxon Sċop and Norse Skald, were the storytellers & keepers of culture, folk-history, and godly lore. Skalds were highly-honored, and feared, in their ability to compose poetry about people; a poem could help or hurt one’s reputation. When a Skald praised their lords, they were well-rewarded. They were folk’s teachers, historians, advisors, & musicians. From a Skald, children learned their history, literature, and religion. Sċops were Anglo-Saxon minstrel who, like the Skald, were teachers, historians, advisors, & musicians; teaching the history, literature, and religion of their folk. The Old English poem ‘Ƿidsið’ (Widsith) is a fictional biography of a Sċop; giving us an idea of the Sċop’s status and role within society, as it surveys of the folk, kings, and heroes of the Northern European Heroic Age. Interestingly, the poem refers to a group of people called the Wicinga cynn, which may be the earliest mention of the word, ‘Viking’ (lines 47, 59, 80). https://youtube.com/c/TheFrithstead