Chlorine Dioxide DMSO Resources
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Welcome to CD and DMSO resources. You can find many resource books on just about every ailment in the files section. Please stay on topic in the channel.
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Antioxidants stimulate BACH1-dependent tumor angiogenesis.pdf4.76 MB
Is there any truth to the acid-alkaline theory of disease?
The pH of the blood is maintained in a very narrow range of 7.35 – 7.45 (slightly alkaline). The pH simply refers to the amount of hydrogen in a solution (i.e., 'potential hydrogen'). The greater the concentration of H+ the more acidic something is. Any deviations outside this range can be catastrophic. Therefore, the body works tirelessly to maintain a slightly alkaline blood pH. Metabolic processes produce acid-forming waste products including hydrogen ions (H+) and nitrogenous waste (N). The buildup of these substances in the body will disrupt acid-base homeostasis. To remedy this, organs like the kidney eliminate hydrogen (H+) and nitrogen (N) by combining them into substances like ammonia (NH3+), which is excreted in the urine. However, the kidneys rely on a steady supply of base-forming precursors like potassium, calcium, and magnesium to produce bicarbonate, and eliminate acids like ammonia effectively. An insufficient supply of these compounds impairs the kidney’s capacity to buffer the blood (i.e., eliminate and neutralise acid).
Dietary intake of acid-forming and base-forming precursors therefore play a major role in determining the kidneys capacity to eliminate acids. If the intake of acid-forming precursors (from processed and refined foods, certain animal products) exceeds that of base-forming precursors (from fruits, vegetables, and certain animal products), the kidneys ability to excrete acid waste is impaired, leading to acidification of the blood if left unchecked. As a counter-measure, the lymphatic system significantly reduces the amount of H+ and N being dumped into the blood stream, sequestering these substances in the interstitial fluid (the fluid surrounding ‘cells’ - i.e., the terrain) instead. As a consequence, the body’s ‘cells’ are bathed in an acid bath, causing damage and ‘dis-ease’. This process is called ‘low-grade metabolic acidosis’ or ‘latent acidosis’ and is a key driver of chronic disease.
So what’s the answer? It’s not as difficult as you might expect. Avoid processed and refined food, eat organic, grass-fed animal products, consume plenty of fresh fruits and vegetables, ensure you are well hydrated, and move your body.
