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FOOD AND NUTRITION
TRAILS
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State four reasons each for carrying out the following cooking precautions
i. Addition of lemon juice to fresh fish
ii. Whisking eggs over a bowl of warm water
iii. Proofing dough in bread making
B. List four types of flour in cookery
2.a. State three functions of vitamin D
b. List six sources of calcium
c. State four deficiency diseases of calcium
3.a. State three effects of oolong on fruits
b. State two instances necessary for fruits to be cooked
c. Enumerate five rules to follow when cooking fruits
4.a. Name two classes of vegetables and two examples each
b. State three changes which occur when vegetables are cooked
c. State three rules to be observed to obtain the maximum nutrients from cooked vegetables
5.a. State five points to consider in electing utensils for cooking
b. State five factors that determine the size of a family kitchen
6.a. State five factors to consider when determining the quality of canned foods
b. State three advantage and two disadvantages of a super market
7.a Explain the term work ethics
b. Explain 4 qualities that make up good work ethics
8.a Difference between food storage and preparation
b. Most appropriate method of storing these foods
i.Beans
ii.Rice
iii.Flour
Iv.Agushi
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HISTORY PAPER 1 (OBJECTIVE) @beastexams on Telegram
1. Myths and legends form part of
A. archaeological evidence.
B. oral tradition.
C. linguistic evidence. D. carbon dating.
2. The camel was widely used in the trans- Saharan trade because it could
3.
4.
A. B. C. D.
At first, A. B. C. D.
travel long distances without water. scare away highway robbers. easily resist tsetse fly bites.
easily find food in the desert.
African slaves that arrived Portugal were sent to the plantations to farm. educated and converted to Christianity. sold in the European slave markets. recruited into the Portuguese army.
The main aim of Christian Missionary activities in West Africa was to
A. introduce legitimate trade.
B. abolish slavery and slave trade.
C. introduce Christianity.
D. establish industries.
5. Which of the following contributed most to the spread of Christianity in the rural areas?
A. Offering gifts to local chiefs
B. Employment of teachers as catechists
C. Cessation of inter ethnic conflicts
D. Construction of church buildings
6. A significant outcome of the Berlin Conference of 1884-5 for West Africa was the A. introduction of European languages.
B. introduction of cash crops.
C. creation of artificial boundaries.
D. abolition of slavery.
7. One of the effects of the partition of West Africa was A. high level of illiteracy.
B. military intervention in politics. C. constant boundary disputes.
D. high infant mortality.
8. Indirect Rule was used in the following countries by the British except in a. Liberia
b. Gold Coast. c. The Gambia. d. Sierra Leone.
9. Two countries where ethnic factors caused boundary dispute were A. The Gambia and Senegal.
B. Nigeria and Benin.
C. Liberia and Guinea.
D. Ghana and Togo.
10. A major challenge that West
African countries faced as a result of their membership of the Organization of African Unity (OAU) was
A. the influx of refugees from member countries. B. their inability to pay dues.
C. difficulty in securing financial support.
D. their inability to attend meetings.
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¶ Tuesday
30th August, 2022
- Financial Accounting✅
- Foods and Nutrition ✅
-History 1&2✅
- Animal Husbandry ✅
The above listed papers will be written tomorrow. Papers will be available
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2 740
¶ Tuesday
30th August, 2022
- Financial Accounting✅
- Foods and Nutrition ✅
-History 1&2✅
- Animal Husbandry ✅
The above listed papers will be written tomorrow. Papers will be available
Text me
https://wa.me/message/DSH6UNKNJJOOA1
