THERMOMIX TIPS & RECIPES [@thy.cook]

READY STOCK THERMOMIX TO LET GO 1 unit White Thermomix 1 unit Black Thermomix comes with FREE Travelling Carry Bag + Varoma PerfectFitSet Can arrange for same-day delivery in KL&Selangor. FIRST COME FIRST SERVE Whatsapp me ⬇️ to get yours! https://www.wasap.my/60106699500

[will delete once sold ] I have a few items to let go. Varoma PerfectFit Set ~RM350~ RM290 Travelling Bag ~~RM380~~RM330 Thermoserver 2.2l ~RM360~ RM300 If buy combo can nego more. Whatsapp me ASAP to get these ya. https://www.wasap.my/60106699500 https://www.wasap.my/60106699500

1 hour ++ more left okay! Whatsapp me NOW to secure your Thermomix + extra bowl + thermoserver + thermomat! And all my books for FREE! 😍

LAST DAY TODAY! There will be new promo gift for tomorrow and it won’t be these anymore 🥲 Get your THERMOMIX now and kickstart your journey with an extra bowl, thermossrver and thermomat, all worth RM2000+. And every of my customers will get my books and access to my active support group THYCOOKBUDDIES! 😍

DONT’T FORGET THAT THIS PROMO WILL END SOON! 3 MORE DAYS LEFT! And there will be no more extension! You skip, You Miss! You Snooze, You Lose! 😜 On a serious note, this is certainly an offer you SHOULD GRAB, especially if you’ve been aiming for Thermomix for so long. An extra bowl will do wonder in your cooking journey. And you’ll get it for FREE this one! Together with 2.2l Thermoserver which stands heat and cold for up to 2 hours (perfect for proofing/serving), and that extra large Thermomat to help you kickstart your baking journey with Thermomix. It’s a PERFECT COMBO! Whatsapp me ⬇️ to get full payment plan and get your Thermomix delivered to your door this week! After-sales group support available for customers as well as referees (if you refer a customer) ❤️ https://www.wasap.my/60106699500 https://www.wasap.my/60106699500 https://www.wasap.my/60106699500

TEPUNG PELITA 𝗙𝗜𝗥𝗦𝗧 𝗦𝗧𝗘𝗣 - 𝗣𝗮𝗻𝗱𝗮𝗻 𝗝𝘂𝗶𝗰𝗲 Take 6 pandan leaves 120g water Blend for 30 seconds | Speed 9-10 Strain the juice using cloth/sieve to remove any solids. 𝗦𝗘𝗖𝗢𝗡𝗗 𝗦𝗧𝗘𝗣 - 𝗣𝗮𝗻𝗱𝗮𝗻 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗟𝗮𝘆𝗲𝗿 Pandan juice extracted earlier 70g rice flour 80-120g sugar (depends on how sweet you prefer) 480g water 2 tbsp cornflour 1 tsp salt • Add some green coloring if preferred Place all the above ingredients and cook for 15 minutes | 100°C | Speed 4 Prepare the containers that you want to use. Put 1/2 tsp of sugar into each container (while the pandan layer is cooking). Once finished, pour the pandan custard into the containers immediately. REMINDER : Don’t delay, as we don’t want the custard to thicken in the bowl. Allow it to cool and set in the containers while you prepare the coconut layer. 𝗧𝗛𝗜𝗥𝗗 𝗦𝗧𝗘𝗣 - 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗟𝗮𝘆𝗲𝗿 (Double the ingredients if u like coconut layer more) 20g rice flour 20g cornflour 100g coconut milk 240g water 1/2 tsp salt Cook all the above ingredients for 15 minutes | 100°C | Speed 4 𝗙𝗜𝗡𝗔𝗟 𝗦𝗧𝗘𝗣 - 𝗖𝗢𝗠𝗕𝗜𝗡𝗘 Carefully pour the coconut custard over the set pandan layer in the container. Allow it to cool and chill in the fridge for several hours before serving. This recipe serves 12-13 containers (2oz) Reminder: the pandan layer should be set enough before your add the coconut custoard on top. Otherwise they will mix and there will be no layers 😆 𝚃𝚎𝚙𝚞𝚗𝚐 𝙿𝚎𝚕𝚒𝚝𝚊 𝚃𝚑𝚎𝚛𝚖𝚘𝚖𝚒𝚡 𝚏𝚛𝚘𝚖 @𝚑𝚞𝚜𝚗𝚊𝚊𝚠𝚊𝚗𝚒𝚜’ 𝚜𝚑𝚊𝚛𝚒𝚗𝚐 𝚒𝚗 #𝚃𝚑𝚢𝙲𝚘𝚘𝚔𝙱𝚞𝚍𝚍𝚒𝚎𝚜𝚂𝚞𝚙𝚙𝚘𝚛𝚝𝙶𝚛𝚘𝚞𝚙 𝚁𝚎𝚌𝚒𝚙𝚎 𝚊𝚍𝚊𝚙𝚝𝚎𝚍 𝚋𝚢 @⁨𝙴𝚣𝚛𝚒𝚗 𝙱𝚛𝚊𝚗𝚌𝚑 𝙼𝚊𝚗𝚊𝚐𝚎𝚛 𝚄𝙽𝙾⁩ ❤

And it tastes like the ones at home too 😍 Here’s the recipe I always go to when making Tepung Pelita in my Thermomix ⬇️ ️ 𝗙𝗜𝗥𝗦𝗧 𝗦𝗧𝗘𝗣 - 𝗣𝗮𝗻𝗱𝗮𝗻 𝗝𝘂𝗶𝗰𝗲 Take 6 pandan leaves 120g water Blend for 30 seconds | Speed 9-10 Strain the juice using cloth/sieve to remove any solids. 𝗦𝗘𝗖𝗢𝗡𝗗 𝗦𝗧𝗘𝗣 - 𝗣𝗮𝗻𝗱𝗮𝗻 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗟𝗮𝘆𝗲𝗿 Pandan juice extracted earlier 70g rice flour 80-120g sugar (depends on how sweet you prefer) 480g water 2 tbsp cornflour 1 tsp salt • Add some green coloring if preferred Place all the above ingredients and cook for 15 minutes | 100°C | Speed 4 Prepare the containers that you want to use. Put 1/2 tsp of sugar into each container (while the pandan layer is cooking). Once finished, pour the pandan custard into the containers immediately. REMINDER : Don’t delay, as we don’t want the custard to thicken in the bowl. Allow it to cool and set in the containers while you prepare the coconut layer. 𝗧𝗛𝗜𝗥𝗗 𝗦𝗧𝗘𝗣 - 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝗟𝗮𝘆𝗲𝗿 (Double the ingredients if u like coconut layer more) 20g rice flour 20g cornflour 100g coconut milk 240g water 1/2 tsp salt Cook all the above ingredients for 15 minutes | 100°C | Speed 4 𝗙𝗜𝗡𝗔𝗟 𝗦𝗧𝗘𝗣 - 𝗖𝗢𝗠𝗕𝗜𝗡𝗘 Carefully pour the coconut custard over the set pandan layer in the container. Allow it to cool and chill in the fridge for several hours before serving. This recipe serves 12-13 containers (2oz) Reminder: the pandan layer should be set enough before your add the coconut custoard on top. Otherwise they will mix and there will be no layers 😆 𝚃𝚎𝚙𝚞𝚗𝚐 𝙿𝚎𝚕𝚒𝚝𝚊 𝚃𝚑𝚎𝚛𝚖𝚘𝚖𝚒𝚡 𝚏𝚛𝚘𝚖 @𝚑𝚞𝚜𝚗𝚊𝚊𝚠𝚊𝚗𝚒𝚜’ 𝚜𝚑𝚊𝚛𝚒𝚗𝚐 𝚒𝚗 #𝚃𝚑𝚢𝙲𝚘𝚘𝚔𝙱𝚞𝚍𝚍𝚒𝚎𝚜𝚂𝚞𝚙𝚙𝚘𝚛𝚝𝙶𝚛𝚘𝚞𝚙 𝚁𝚎𝚌𝚒𝚙𝚎 𝚊𝚍𝚊𝚙𝚝𝚎𝚍 𝚋𝚢 @⁨𝙴𝚣𝚛𝚒𝚗 𝙱𝚛𝚊𝚗𝚌𝚑 𝙼𝚊𝚗𝚊𝚐𝚎𝚛 𝚄𝙽𝙾⁩

Feedback from one of my customers on cooking veggies with Thermomix. Sharing to you on how I normally COOK (STIR-FRY) my veggies ⬇️ 𝐒𝐓𝐄𝐏 𝟏 : 𝐂𝐡𝐨𝐩 𝐎𝐧𝐢𝐨𝐧𝐬 & 𝐆𝐚𝐫𝐥𝐢𝐜 ▶️ Set for 4sec | Sp7 𝐒𝐓𝐄𝐏 𝟐 : 𝐀𝐝𝐝 𝐎𝐢𝐥 𝐭𝐨 𝐒𝐚𝐮𝐭𝐞 (𝐭𝐮𝐦𝐢𝐬) ▶️ Set to 3-5mins | 120c | Sp1.0 * amount of oil depends on the amount of veggies. So it will be around 30-50g (I always go for 30g). * Remember to season with salt! 𝐒𝐓𝐄𝐏 𝟑 : 𝐂𝐨𝐨𝐤! ▶️ Set to 5min | Varoma | Spoon Speed (reverse) For hard veggies : 5-7min For soft leafy veggies : 3-4min • I’d normally add in vegetables gradually through the hole in Thermomix Lid while it’s being cooked, starting with the firmest to the most delicate, & stirring occasionally with the Thermomix spatula if needed. Hope this helps!

⬆️ Sharing this here as per request and hopefully this would help some of you to finalise your decision if Thermomix is right for you, wherever you are! ☺️