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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=

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The cholesterol levels in body can be reduced by
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The anti-Nutritional factor in cereals is
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Which of the following is an enzyme used for tenderization of meat to make it softer
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Which of the following is inert gas
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The syneresis of jelly is due to
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Most common type of food borne disease is by microorganism
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One IU of beta-carotene is equivalent to
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Acid whey has lactic acid content of
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Aspartame an artificial sweetener is formed of
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*Space Foods* * Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. * The food has specific requirements of providing balanced nutrition for individuals working in space, while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. * Most space food is freeze-dried to ensure a long shelf life. For more updates follow Food_Feeds https://www.instagram.com/p/CUzwskjByLE/?utm_medium=copy_link

Which microorganisms are involved in sauerkraut preparation
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Common problem occuring in intermediate moisture food is
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Six Sigma is a set of techniques for
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Which of the following technique is used in flavour extraction
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F-Value holds importance in case of
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Freezing prevents
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A dry food like bread is most likely to be spoilt by
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Streptococcus lactics causes
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Learn with Quiz Everyday 🌸🤗 Based on Yesterday's Quiz What are Semi perishable food ? Semi - perishable foods * Foods that can be kept for couple of weeks / even a month or two. * They have longer shelf-life than perishable food. Eg : Potato, Onions, Ginger, biscuits, namkeens, etc. These food if properly handled and stored, they will remain unspoiled for fairly long period of time Spoilage in foods may be due to * Growth & activity of microorganisms. * Insects * Action of enzymes * Purely chemical reactions ie those not catalyzed by enzymes of the tissues or of microorganisms * Physical changes, such as those caused by freezing, burning, drying, pressure etc Food which is free from pollutants, contaminants and at right stage of maturity can be said to have assurance of fitness. Food_Feeds Instagram - https://instagram.com/foodtechnologist_corner?utm_medium=copy_link LinkedIn - https://www.linkedin.com/company/foodfeedsforyou