Food_Feeds (Food Technology & Allied science)
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The preservation method involving stabilization of albumen quality by holding eggs in oil bath is called as _____
Egg should be stored at temperature of ____ °C
Which of the following acid is not used as preservative in food ?
The method of preserving food by canning is discovered by the scientist
Subdivision of liquid is the principle behind the widely used
The incorporation of carbon dioxide into water is known as
The drying of food is done because
The efficiency of mixing depends on the _____
This is one of the common operations in the food industry is the moving of liquids and solids from one location or processing step to another
_____ is emulsifying agent naturally present in brain, nerve, egg yolk
_____ is essential for normal blood clotting
Due to deficiency of Vitamin D leads to
Meat is a good source of vitamin except
*Vitamins & their synonyms*
*Important for CFSO CFTRI GATE ICAR-JRF 2022*
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