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Pancakes filled with Chicken and Mushrooms
Ingredients:
Buttermilk - 500ml;
Eggs - 2 pcs;
Flour (any) - 300g;
Salt - ½ tsp;
Soda - ½ tsp;
Boiling water - 200ml;
Vegetable oil - 1 tbsp.
Stuffing:
Chicken fillets - 200g;
Champignons - 250g;
Cheese - 30g;
Sour cream 10% fat - 50g;
Oil for greasing - 1 tsp;
Salt, spices - to taste.
Chechil cheese or braided cheese to tie the stuffed pancakes.
Homemade Cheese Sticks
Ingredients:
• Cheese - 300g
• Egg - 1 pc.
• Flour - 30g
• Vegetable oil - 70ml
Method:
1. Grate cheese on a fine grater, add flour and egg. Stir.
2. Form cheese sticks.
Fry them in vegetable oil until golden. If you cook for children, it is recommended to bake cheese sticks in the oven at 180 degrees until golden.
Cheese and Potato Flatbreads
For three tortillas about 24-25 cm in diameter.
Ingredients:
Dough:
Flour - 270g
Salt - 0,5 tsp.
Milk - 165ml
Butter - 30g
Filling:
Cheese - 300g
Potatoes - 2 units (300g)
Olive or sunflower oil for frying
Gnocchi with Mushrooms in Cream Sauce
Ingredients:
For the gnocchi:
3 potatoes (300g)
100g flour
1 egg yolk
A pinch of salt
For the sauce:
1 onion
150g champignons
200g cream (20% fat or more)
50ml water
60g cheese (your favorite)
Method:
1. Boil potatoes with the skin on, then peel, purée, add flour, salt and egg yolk. Knead the dough.
2. Roll it out and cut into small pieces - these are gnocchi.
3. Cook them in salted water (2-3 minutes after they float up).
4. Brown onions in a pan, add mushrooms, a little water and cream, boil until it thickens.
5. Add some cheese, stir and serve.
Skillet Pita Pizza
Ingredients: 27cm pan.
2 eggs
100ml milk
Salt, spices (pepper blend, smoked paprika)
Ketchup
150g pita
100g cheese
Any stuffing (sausages, champignons, tomatoes, herbs)
Method:
Mix the eggs, milk and spices in a large container. Add the sliced into strips pita and mix. Put everything out of the container and cook in a heated frying pan (if your frying pan is bad, then add some oil) over low heat on one side with a lid on, until golden brown. Flip, turn off the heat, grease some ketchup, sprinkle with the grated cheese, put any ready-made stuffing, sprinkle with herbs, sprinkle with cheese and turn on a low heat again. Cook under a lid about 15 minutes. Done!
Stewed Cabbage and Sausages
Ingredients:
Cabbage - 1 kg
Onion - 1 pc.
Carrots - 1/2 pc.
Potatoes - 3 pcs.
Sausages - 7-8 pcs.
Parsley - 3-4 sprigs
Tomato paste - 2 tbsp.
Sugar - 1/2 tbsp.
Salt, pepper - to taste
Water - 200 ml
Method:
1. Cut onions into half rings, carrots into slices, cabbage and potatoes into cubes, sausages into rings, chop herbs finely.
2. Fry onion and carrot in vegetable oil, add sugar. After about 3 minutes, add tomato paste.
3. After about 3 another minutes, add sausages and cabbage. Stir, salt. Then add potatoes. After 5 minutes, pour water, cover with a lid, and stew on low heat for 20 minutes (until potatoes are done).
4. At the end, add some herbs, stir and serve.
Easy and Tasty Casserole
Ingredients:
Chicken fillets - 450 g
Eggs - 2 pcs.
Mayonnaise/sour cream - 4 tbsp.
Cheese - 150 g
Tomatoes - 1-2 pcs.
Dried garlic, paprika, herbs de Provence, salt, pepper - to taste.
Method:
1. Mix the eggs, mayonnaise/sour cream, dried garlic, paprika, herbs, pepper, and salt.
2. Add chicken and cheese, mix again.
3. Transfer to a baking dish, put the tomato rings on top and bake in the oven at 180°C for 30 minutes.
Salad with Soy Sauce
Ingredients:
1 cucumber
1 sweet bell pepper
1 carrot
1-2 tbsp. soy sauce
2 tsp. sesame seeds
1 clove of garlic
2 tbsp. vegetable oil
0.5 tsp. sugar
1 tsp. lemon juice
Salt
Pepper to taste
Method:
Pre-roast sesame seeds in a dry pan until golden. Shred the vegetables, mix with the sauce, and sprinkle with sesame seeds.
Thin Ham and Cheese Pancakes
Ingredients:
Milk - 250ml
Eggs - 3 units
Sour cream - 3 tbsp.
Sugar - 3 tbsp.
Salt - 2 pinches
Vegetable oil - 3 tbsp.
Baking powder - 1 tsp.
Flour - 260g
Sprinkle water - 250ml
Stuffing:
Ham - 200g
Cheese - 200g
Mayonnaise - 2 tbsp.
Butter for greasing
Method:
Combine all the ingredients, be sure to add sprinkle water at the end.
Let the dough rest for 10 minutes, and then you can start frying.
Grease each pancake with butter.
For the filling, cut the ham into julienne strips, grate the cheese, and mix.
Place the cheese and ham on the pancake, roll up and heat up on both sides.
Cream Cheese Casserole
Ingredients:
Cottage cheese 5% fat - 900g
Milk - 200ml
Mann grits - 60g
Sugar - 30g
A pinch of salt
A pinch of vanillin
Eggs - 3 units
Bake at 180 degrees for 50-55 minutes
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