Food Porn

Scotch Eggs Ingredients for 7 eggs Ground beef - 400g Worcester sauce - 1 tbsp. Mustard - 1 tbsp. Salt - 0,5 tsp. Dried garlic - 0,5 tsp. Pepper blend - 0.5 tsp. Paprika - 0.5 tsp. Boiled eggs - 7 units Breading: Flour - 100g Eggs - 2 units Breadcrumbs - 150g Sunflower oil for frying Method: Boil eggs (for 6 minutes, put into boiling water). Roll boiled eggs in flour, so minced meat sticks to the egg and does not come away from the egg during frying. Fry on medium heat to make the minced meat well fried and the crust does not burn.

Chicken Caesar Wrap (light version) Ingredients: Chicken fillet - 120g Tomatoes - 30g Lettuce Cheese - 20g Frying oil - 5g Tortilla - 1pc. For breading: Egg - 1pc. Sugar-free cornflakes - 40g For the sauce: Greek yogurt - 20g Greens, salt, pepper

Fish Rolls and Mashed Potatoes Ingredients: Cod fillet (any fish) - 300g; Sour cream 10% fat - 100g; Cheese 30% fat - 50g (30g to mix with sour cream and greens, 20g for sprinkles); Greens - to taste; Lemon juice; Salt, spices for fish, pepper - to taste. Mashed potatoes: Potatoes - 300g; Butter 82.5% fat - 20g; Milk 3,2% fat - 100g; Salt - to taste. Bake the rolls at 180 degrees for 25-30 minutes. Sprinkle with cheese 10 minutes before done.

Honey Lemonade Ingredients: • water - 1 tbsp. • lemon - 1/4 pc. • honey - 1 tbsp. Method: 1. Wash the lemon and squeeze the juice thoroughly. 2. Dissolve the honey in a glass of water, add the juice of the lemon and stir.

Pea Soup with Bulgur Ingredients: • dry peas - 150g • bulgur - 50g • potatoes - 3 pcs. • carrots - 1 pc. • onion - 1 pc. • garlic - 1-2 cloves. • Salt, pepper, bay leaf, greens - to taste. Method: 1. Boil water (2.5 liters) and add the peas, cook for 30 minutes on medium heat. Add bulgur and diced potatoes and cook for another 20 minutes. 2. Finely chop the onions, grate the carrots and stew everything in water in a pan. Add to the soup. 3. Add pepper, 1-2 chopped garlic cloves and a bay leaf. Cook for 5 minutes and then add the greens.

Pumpkin Pancakes Ingredients: • flour - 3 tbsp. • salt - 1 tsp. • baking powder - 3 tsp. • sugar - 3 tbsp. • pumpkin puree - 2 tbsp. • eggs - 2 • vanillin - to taste • milk - 2,5 tbsp. • ground ginger, cinnamon - to taste Method: 1. Mix baking powder, flour, salt and sugar in a separate bowl. 2. Add the eggs and vanillin to the pumpkin puree. Mix well. Add milk and spices. Stir. 3. Then pour the pumpkin puree into dry flour mixture. Mix everything using a spoon. The resulting dough should be slightly thicker than usual pancake dough. 4. After that, put a frying pan on fire. Heat it well, grease it with butter. And pour the batter into the pan with the help of a spoon. You can fry several pancakes at once. Fry them on both sides until a nice brown crust appears.

Original Pancakes Ingredients: • flour - 300g • cheese - 200g • milk - 300ml • vegetable oil - 3 tbsp. • eggs - 2 • soda - 1 tsp. • greens - to taste • salt - to taste Method: 1. Grate the cheese on a fine grater. 2. Mix all the ingredients in a mixer. 3. Bake as usual pancakes.

Homemade pâté Ingredients: 1 large onion 1 medium carrot 500g chicken liver 200ml cream 20 % fat 50g butter Salt, pepper, nutmeg. Vegetable oil for frying.

Chicken and Vegetable Baguette Ingredients: Baguette Chicken fillet Onions Sweet bell pepper Champignons Cheese (any semi-hard) Mayonnaise or sour cream Garlic Salt, pepper, chicken spice - to taste Prepare: 1. Fry onions, add chicken, remove from the heat. Then fry bell peppers, remove from the heat. Do the same with Champignons. 2. Add cheese, mayonnaise and garlic, mix. 3. Cut the baguette lengthwise, remove the crumb, fill with the stuffing. 4. Bake in the oven at 180 degrees for 7-10 minutes.

Cottage Cheese Buns Ingredients: Warm milk - 350ml Sugar - 100g Yeast - 8g Egg - 1 Flour - 550g Salt - 1 tsp. Butter - 80g Filling: Cottage cheese 5% fat - 400g Sour cream 20% fat - 2 tbsp. Sugar - 40g Cheese curd - 70-80g Egg - 1 Lemon peel - to taste