Culinary Academy

Breakfast pancakes 🥞 Ingredients: - Eggs - 2 pc - Flour - 350 g - Milk - 400 ml - Sugar - 3 tbsp - Vanilla sugar - 8 g - Baking powder - 12 g - Vegetable oil - 3 tablespoons - Salt Culinary Academy

Meat in a crockpot😘 Ingredients: -Beef -100-150 g -Potatoes - 1 pc -Carrots - 1/2 piece -Mushrooms -3-4 pcs -Cheese -20-30 g -Salt, pepper, rosemary -Garlic - 2 cloves -Sour cream - 2 tbsp Culinary Academy

Crab stick fritters 😋 Ingredients: - Crab sticks - 250 g - Cheese - 150 g - Egg - 1 pc - Garlic - 2 cloves - Flour - 1 tablespoon - Sour cream - 2 tablespoons - Dill Culinary Academy

Korean sandwich 👨🍳 Ingredients: - Sandwich bread - Cabbage - Egg - Cheese - Sausage - Salt - Black pepper - Mustard - Chilli Culinary Academy

Gedlibje😋 Ingredients: - Chicken - 800 g - Sour cream - 250 g - Onion - 1 pc - Flour - 1 tbsp - Dill - Petrushka - Salt - Pepper - Water - 250 ml Culinary Academy

Draniki 😋 Ingredients: - Potatoes - 5 pc - Chicken breast - 250 g - Egg - 2 pc - Cheese - 150 g - Onion - 1 pc - Flour - 2 tbsp - Salt, Spices Culinary Academy

🥮Oatmeal-cheese curd biscuits Ingredients: 2-5% cottage cheese banana 1 pc oat flakes honey water or milk nuts/fruits/seeds Preparation: 🔹Put the cottage cheese and cereal in a bowl, add some milk/water and honey and knead into a smooth mixture. 🔹Grate banana and add. 🔹Spoon it onto a baking tray and grease it with butter. 🔹Preheat the oven and bake at 150 degrees for 15-20 minutes. Culinary Academy

🍳Squid in sour cream Ingredients: 1 kg squid 1-2 carrots couple of small onions sour cream salt, pepper mix + coriander herbs, garlic Preparation: 🔸Grate carrots on a coarse grater, chop onion in half rings and sauté until almost cooked. 🔸Chop the calamari. Put calamari into almost ready vegetables, salt, season with spices, add sour cream, stew for 3-4 minutes. 🔸Chop the parsley, dill and garlic. Culinary Academy

🍮Kefir jelly with fruit Ingredients: 600 ml kefir 1 banana 4 strawberries 4 prunes 8 cherries 30 grams of gelatine Preparation: ▫️Slice all the fruit and place in the dessert tray. ▫️Soak the gelatine, then heat and add to the kefir. ▫️Pour the kefir gelatine mixture over the fruit. ▫️Put into fridge. Culinary Academy

🍗Meat loaf Ingredients: 1.5 kg minced chicken 1 egg and 1 egg yolk pepper leeks herbs salt Preparation: ♦️Mix well and put into the moulds. ♦️Cover with baking paper and place in a preheated 180C oven for about an hour. ♦️Take it out, lay strips of low-fat hard cheese on top, sprinkle with dry provincial herbs and bake for another 15 minutes until the cheese has melted. Culinary Academy